CRANBERRY ONION SALSA
Tucked into a basket with a bag of crunchy tortilla chips, a jar of this homemade salsa makes an incredible edible gift. "With only seven ingredients, it takes no time to make," writes Jamie Milligan of Kimberley, British Columbia. TIP: This salsa also can be served warm as a condiment for pork or poultry.
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield about 3 cups.
Number Of Ingredients 7
Steps:
- Drain pineapple, reserving juice; set pineapple aside. In a nonstick large skillet coated with cooking spray, cook onion and garlic until tender. Stir in brown sugar and reserved pineapple juice; cook and stir until sugar is melted. , Add cranberries; cook and stir until mixture comes to a boil, cranberries pop and mixture is slightly thickened. Remove from the heat; stir in the chilies, hot pepper sauce and reserved pineapple. Transfer to a bowl; cool. Store in the refrigerator.
Nutrition Facts : Calories 34 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 1g fiber), Protein 0 protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Joman
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
Dad Hominemed
[email protected]I love this salsa! It's so flavorful and refreshing. I've already made it twice this week.
Nawab Fayaz Abbasi
[email protected]This salsa is a great way to add some festive flair to your holiday table. It's also a great gift idea for friends and family.
Najmaldin Alsadiq
[email protected]I love how easy this salsa is to make. I can have it ready in just a few minutes.
Karam Baalbaki
[email protected]This salsa is the perfect balance of sweet and tangy. It's not too sweet and not too tart.
Aaron Doyle
[email protected]I'm not a huge fan of onions, but I loved the way they added a bit of crunch and flavor to this salsa.
PsychSuPrem3
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this salsa anytime I want.
Sadeepa Nirmal
[email protected]I love the way the cranberries add a pop of color to this salsa. It's so festive and perfect for any occasion.
Naqab Khan
[email protected]This salsa is the perfect addition to any Mexican-inspired dish. It's also great for serving with grilled chicken or fish.
Stylish boy.1
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor.
Sabal Pathak
[email protected]This salsa is a great way to get your kids to eat their fruits and vegetables. They'll love the sweet and tangy flavor.
Haram Ehsan
[email protected]I love how easy this salsa is to make. I can have it ready in just a few minutes.
ahmad sattar
[email protected]This salsa is a great way to add some festive flair to your holiday table. It's also a great gift idea for friends and family.
Heather Taylor
[email protected]I'm not usually a fan of cranberry salsa, but this recipe changed my mind. It's so flavorful and refreshing.
Tv Account
[email protected]This salsa is the perfect balance of sweet, tart, and spicy. I love the way the cranberries add a pop of color and flavor.
Olivia Baker
[email protected]I made this salsa for a potluck and it was gone in minutes! Everyone raved about how delicious it was.
Wintone Omoro
[email protected]This salsa is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so I can make this salsa anytime I want.
Usman Khalil
[email protected]I love the sweet and tangy flavor of this salsa. It's perfect for serving with chips, tacos, or even grilled chicken.
Gutu Gurung
[email protected]This is my new go-to salsa recipe! It's so easy to make and always a crowd-pleaser.
Muhammad Munawar
[email protected]This salsa was a hit at my last party! Everyone loved the unique flavor combination of cranberries and onions. I will definitely be making it again.