Steps:
- Heat a large sauté pan over medium-high heat, and add oil. Spread onions evenly in pan, and cook without stirring for 5 minutes.
- Stir the onions, and cook until they are deep brown in color, about 20 minutes. Stir once or twice to brown onions evenly; do not allow to burn.
- Add vinegar, sugar and cranberries to pan; mix well. Reduce heat to low, and simmer until cranberries have wilted, 8 to 10 minutes. Season with salt and pepper to taste. Allow to cool before serving.
Nutrition Facts : @context http, Calories 153, UnsaturatedFat 4 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 498 milligrams, Sugar 20 grams, TransFat 0 grams
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Brandon Wyant
[email protected]I can't wait to try this recipe!
Kadiatu Amara
[email protected]This jam is so good! It's perfect for holiday gifts or just to enjoy yourself.
May Adam
[email protected]I love the combination of cranberries and onions.
Jerome Dixon
[email protected]This is a great recipe for a unique and flavorful jam.
Dr.mahmoud abu alhija
[email protected]This jam is amazing! I used it on toast and it was the perfect combination of sweet and tart.
Kartik Thakur
[email protected]I love this recipe! It's so easy to make and the jam is always delicious.
Naeem Ayesha
[email protected]This jam is so good! It's perfect for holiday gifts or just to enjoy yourself.
Anand Yadav
[email protected]This is a great recipe for a unique and flavorful jam. I love the combination of cranberries and onions.
emrul emon
[email protected]This jam is amazing! I used it on toast and it was the perfect combination of sweet and tart. I'll definitely be making this again.
Rewat Baniya Chhetry
[email protected]I love this recipe! It's so easy to make and the results are always delicious. I've given it as gifts and everyone loves it.
Abdulrahman Konneh
[email protected]This is the best cranberry onion jam I've made! The flavors are so well-balanced and the texture is perfect. I used it on a cheese platter and it was a huge hit.