CRANBERRY OATMEAL MUFFINS
Love the taste of orange and cranberry together in these oatmeal muffins!
Provided by cbutler
Categories Bread Quick Bread Recipes Muffin Recipes Cranberry Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Line a 12-cup muffin tin with paper liners or spray with cooking spray.
- Mix flour, oats, brown sugar, wheat germ, white sugar, salt, baking powder, baking soda, ginger, and cloves together in a bowl; stir in orange zest. Stir in yogurt, oil, egg, and orange juice. Stir in chopped cranberries.
- Divide muffin mixture evenly between the prepared muffin cups.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Nutrition Facts : Calories 226.6 calories, Carbohydrate 30.5 g, Cholesterol 16.1 mg, Fat 10.5 g, Fiber 2 g, Protein 3.8 g, SaturatedFat 1.8 g, Sodium 303.6 mg, Sugar 15.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #oven #holiday-event #muffins #dietary #christmas #quick-breads #equipment #number-of-servings
You'll also love
Mark Woodgate
[email protected]I followed the recipe exactly, but my muffins didn't turn out as good as the ones in the picture. I'm not sure what I did wrong.
Karungi Yvone
[email protected]These muffins are a bit too dry for my taste. I think I'll add some extra milk next time.
Frances Chandler
[email protected]I'm not a baker, but these muffins were so easy to make. I'm definitely going to make them again.
Latif Jan
[email protected]These muffins are a great way to get your kids to eat their oats. My kids love them!
teena Bhujel
[email protected]I've been making these muffins for years and they're always a hit. They're the perfect muffin for any occasion.
sihawu moyo
[email protected]These muffins are the perfect size for a snack or a light breakfast. I also love that they're not too sweet.
Anurag Zimba
[email protected]I love the way these muffins smell when they're baking. They fill the whole house with a warm, inviting aroma.
Reba Wright
[email protected]These muffins are a great make-ahead breakfast. I often make a batch on the weekend and then reheat them during the week.
Swapan Baishnab
[email protected]I've made these muffins with both fresh and frozen cranberries. They're great either way.
KING HRIDOY
[email protected]These muffins are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Adiel Francis
[email protected]I'm not a big fan of cranberries, but I loved these muffins. The oats and the spices really balance out the tartness of the cranberries.
TIM LACY
[email protected]These muffins are a great way to use up leftover cranberries. I always have a few bags in my freezer and these muffins are a great way to use them up.
farabi king
[email protected]I love the combination of cranberries and oats in these muffins. They're so flavorful and satisfying.
Mursaleen Khan
[email protected]These muffins are the perfect way to start the day. They're healthy, delicious, and filling.
Massiye nyang'wa
[email protected]I made these muffins for a brunch party and they were gone in minutes! Everyone loved them.
R F rijan Ahmed
[email protected]I've made these muffins several times now and they're always a favorite. They're so easy to make and they always turn out perfectly.
Biru Lama
[email protected]These muffins were a hit! They were moist and flavorful, with just the right amount of sweetness. I loved the combination of cranberries and oats.