CRANBERRY OAT BRAN MUFFINS
Make and share this Cranberry Oat Bran Muffins recipe from Food.com.
Provided by ellie_
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees F.
- In a bowl combine dry ingredients (flour - baking powder) and set aside.
- In another bowl beat together eggs, vegetable oil and milk and stir into dry ingredients.
- Stir in cranberries, walnuts and orange peel.
- Pour into muffin tins and bake for 20 minutes or until muffins are done.
Nutrition Facts : Calories 221.4, Fat 12.9, SaturatedFat 2, Cholesterol 33.9, Sodium 258.8, Carbohydrate 23.7, Fiber 2.1, Sugar 6.3, Protein 5.5
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Ahsaan Jutt
[email protected]I didn't like these muffins. They were too dry and the flavor was off.
Samicorniuous- Roblox
[email protected]Not my favorite muffin recipe. I found them to be a bit bland.
Wahab Ishfaq
[email protected]These muffins were okay. I've had better.
angela viluma
[email protected]Meh.
Sandra Danner
[email protected]I was disappointed with these muffins. They were dry and flavorless. I won't be making them again.
Jaan Jano
[email protected]Not bad! These muffins were a bit too dense for my taste. I might try them again with a different recipe.
Gloria Matsoele
[email protected]I've made these muffins several times now and they always turn out perfect. They're my go-to muffin recipe. My family loves them and they're so easy to make.
Arrow
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them. They're so moist and fluffy, and the flavor is amazing. I'll definitely be making these again.
Victoria Chika
[email protected]Delicious muffins! The cranberries gave them a wonderful flavor. I also liked the texture that the oat bran added. These muffins are perfect for breakfast or a snack.
Sky's__World
[email protected]These muffins were easy to make and turned out great. I liked the addition of oat bran which gave them a nice texture. The muffins had a good balance of flavors - not too sweet and not too tart. I will definitely be making these again.
Izz Max
[email protected]Good muffins! I made these for my kids' school lunch and they were a hit. They're not too sweet and the oat bran makes them filling. I will definitely make them again.
meseret tesfaye
[email protected]Delicious! My muffins turned out moist and fluffy with just the right amount of sweetness. The cranberries gave them a tart flavor that reminded me of fall. I love that this recipe uses oat bran instead of all-purpose flour - it made the muffins so m
sk aponxl
[email protected]Scrumptious muffins! My family loved them! I used fresh cranberries and they burst with flavor. The oat bran added a nice texture to the muffins. These muffins disappeared quickly at our breakfast table. Thanks for sharing the recipe!