CRANBERRY-NUT PIE
This recipe comes from a 1968 recipe book titled,"Favorite Recipes From Church of GOD Ladies". Each of the recipes has the ladies' name and home town and I will include this with the recipe and if you know or are related to this person, I would really like to know. The recipes I post from this cookbook are ones I have tried and...
Provided by Billie Neal
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Butter one 10 or 11-inch pie plate.
- 2. Cover bottom of plate with cranberries; sprinkle with pecans and 1/2 cup sugar. Let set.
- 3. Mix eggs, remaining sugar, flour, margarine and shortening; pour over pecans and cranberries.
- 4. Bake for 1 hour at 325 degrees or till brown around edges. Mrs. Jean Collier, Clerk Houston Alabama Church of God LWWB Double Springs, Alabama
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dipika shah
[email protected]This pie was a disaster! The crust was burnt and the filling was runny. I would not recommend this recipe.
Samuel Kombo
[email protected]The crust on this pie was too tough. I would recommend using a different recipe for the crust.
OgonPlayzGames
[email protected]I found this pie to be too sweet. I would recommend reducing the amount of sugar in the filling.
famous nwauzo
[email protected]This pie was a bit too tart for my taste, but I'm sure others would enjoy it.
Zethu Patricia
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
borson nath
[email protected]This pie is delicious! The cranberries and nuts give it a unique flavor that I love. I will definitely be making this again.
Lizzie Parkinson
[email protected]I love this pie! It's the perfect balance of tart and sweet. I've made it several times and it's always a hit.
Charlotte McCarthy
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
gamer Runu
[email protected]I made this pie for a potluck and it was a huge success! Everyone raved about the flavor and how moist it was. I will definitely be making this again.
Julie Harris
[email protected]This pie was a huge hit at my Thanksgiving dinner! The cranberries and nuts gave it a tart and crunchy flavor that everyone loved. I will definitely be making this again next year.