CRANBERRY NUT PIE
Our holiday family gatherings wouldn't be the same without this wonderful pie my daughter-in-law first served many years ago.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. Unroll crust into a 9-in. pie plate; flute edge. Sprinkle cranberries into crust. Combine the brown sugar, walnuts and butter; sprinkle over the cranberries., For topping, combine the sugar, eggs and butter in a bowl. Gradually add flour. Pour over nut mixture. Bake until filling is bubbly and topping is golden brown, 40-45 minutes. Cool on a wire rack. If desired, garnish with whipped cream.
Nutrition Facts : Calories 512 calories, Fat 28g fat (13g saturated fat), Cholesterol 100mg cholesterol, Sodium 281mg sodium, Carbohydrate 61g carbohydrate (36g sugars, Fiber 2g fiber), Protein 6g protein.
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Mohsin Iqbal
[email protected]This pie is delicious! The cranberries and nuts give it a unique and flavorful taste. The crust is also very flaky and buttery.
Anthony Dones
[email protected]This pie is a must-try! The crust was perfect, and the filling was delicious. I will definitely be making this again.
Syvahna Sicard
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Rameez Nick
[email protected]This pie is delicious! The cranberries and nuts give it a unique and flavorful taste. The crust is also very flaky and buttery.
Asma Aama begom
[email protected]I love this pie! It's the perfect balance of tart and sweet. The crust is also very flaky and buttery.
Terri Chu
[email protected]This pie was easy to make and turned out great! The crust was flaky and the filling was delicious. I used fresh cranberries and walnuts, and the combination was perfect.
Laurie Breen
[email protected]This pie was a bit too tart for my taste, but my husband loved it. He said it was the best cranberry pie he's ever had.
Mis Anika
[email protected]I'm not usually a fan of cranberry pie, but this one was amazing! The crust was flaky and the filling was tart and sweet. I will definitely be making this again.
Liz Tite
[email protected]This pie is delicious! The cranberries and nuts give it a unique and flavorful taste. The crust is also very flaky and buttery.
Goharzad Khan
[email protected]I made this pie for Thanksgiving and it was a huge hit! The combination of cranberries and nuts was perfect, and the crust was flaky and buttery. I will definitely be making this again next year.
Doda khan Samejo
[email protected]This pie is a must-try! The crust was perfect, and the filling was delicious. I will definitely be making this again.
tazeb Mastewal
[email protected]I love this pie! The cranberries and nuts give it a unique and delicious flavor. It's also very easy to make.
Jabir Musa
[email protected]I've made this pie several times now and it's always a winner. It's the perfect balance of tart and sweet, and the crust is always flaky and delicious.
Moshiur Sheikh
[email protected]This recipe was easy to follow and the pie turned out perfectly. I used fresh cranberries and walnuts, and the filling was tart and flavorful. The crust was flaky and buttery, and the whole pie was just delicious.
Azhar Iqbal
[email protected]I made this pie for a holiday party and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation.
Jonathan Felix
[email protected]This Cranberry Nut Pie was absolutely delicious! The combination of tart cranberries and sweet nuts was perfect, and the crust was flaky and buttery. I will definitely be making this again.