CRANBERRY NUT LOAF
My love of food and baking and cooking was inherited from my mother. She used things that she had leftover whenever possible to make a meal, for example a stew, or a dessert,and in-season fruit. We always had a wonderful aroma in the kitchen, and she had a flair for decorating the house,for example: when the doctor came to make...
Provided by Beth M.
Categories Other Breads
Time 1h20m
Number Of Ingredients 11
Steps:
- 1. Mom's handwritten 3X5 card, for Cranberry Nut Loaf. Directions from an old cookbook: Preheat oven to 325 degrees. Butter a loaf pan.
- 2. Apparently she remembered many things,so there are no instructions for order to mix this, or the oven temperature!
- 3. My old standby cookbook, The Fannie Farmer Cookbook, instructions say:Grate the rind and squeeze out the juice and add enough boiling water to make 3/4 cup. Add the orange rind and the butter and stir to melt the butter.
- 4. In another bowl, beat the egg and add the sugar, beating well. Add remaining ingredients and orange mixture and blend well.
- 5. Place batter in buttered loaf pan, bake 1 hour. Remove and cool completely.
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Thomas Gafford
g-t@gmail.comI can't wait to make this loaf for my next party.
Essam Korayem
e@yahoo.comI'm definitely going to try this recipe again.
Tanisha Islam Tonni.
tanisha.i@hotmail.frThis recipe is a great way to use up leftover cranberries.
Navoda Rathnayake
r_navoda50@hotmail.co.ukI'm not a big fan of cranberries, but I really enjoyed this loaf.
MK Naeem
m.naeem27@gmail.comThis loaf is so easy to make, and it's always a crowd-pleaser.
Nmesoma Precious
precious.n@gmail.comI added some chopped walnuts to the batter, and it turned out great!
ashraf rossouw
r-ashraf@hotmail.comThis loaf is perfect for a holiday breakfast or brunch.
MPUMI V
v_m33@hotmail.comI followed the recipe exactly, but my loaf didn't turn out as moist as I would have liked.
Madisyn Alexander
m_a69@hotmail.comThis recipe is a keeper! I'll definitely be making it again.
Hamal Thakuri
th84@yahoo.comThe loaf was a little too dry for my taste, but the flavor was good.
AHMAD ALI ABU SUFYAS
a@yahoo.comI've made this loaf several times now, and it's always a winner. My family loves it!
Vajen Bosch
b_v@gmail.comThis cranberry nut loaf was a hit at my holiday party! It was moist and flavorful, and the cranberries and nuts added a festive touch.