CRANBERRY-NUT JELLY ROLL
No one will believe a chiffon dessert this pretty, rich and chock-full of cranberries and nuts could be so light. No one! "It's simply delicious," says Rose Mary Liptock in Uniontown, Pennsylvania.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12 servings.
Number Of Ingredients 13
Steps:
- Let eggs stand at room temperature for 30 minutes. Line a 15x10x1-in. baking pan with waxed paper; coat with cooking spray and set aside. , In a large bowl, beat egg yolks on high speed for 5 minutes or until thick and lemon-colored. Combine the flour, baking powder, baking soda and salt; gradually add to yolk mixture and mix well (batter will be very thick). Fold in cranberries and pecans., In a large bowl with clean beaters, beat egg whites on medium speed until soft peaks form. Gradually beat in confectioner's sugar, 1 tablespoon at a time, on high until stiff peaks form. Gradually fold into batter. Spread evenly into prepared pan. , Bake at 350° for 7-10 minutes or until top springs back when lightly touched. Cool for 5 minutes. Invert cake onto a kitchen towel dusted with confectioners' sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool on a wire rack. , For filling, in a small bowl, combine the cream cheese, butter and extract. Set aside 1-1/2 teaspoons confectioners' sugar. Gradually beat remaining sugar into cream cheese mixture. Unroll cake; spread filling to within 1/2 in. of edges. Roll up again. Sprinkle with reserved confectioners' sugar. Store in the refrigerator.
Nutrition Facts : Calories 203 calories, Fat 9g fat (2g saturated fat), Cholesterol 77mg cholesterol, Sodium 219mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 6g protein.
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Thulisile
[email protected]I love how this jelly roll looks! It's so festive and perfect for the holidays.
Ahmad Comrade official
[email protected]This jelly roll was a bit time-consuming to make, but it was worth the effort. It's a beautiful and delicious dessert.
Moeez Haider
[email protected]I'm not a baker, but I was able to make this jelly roll without any problems. It's a great recipe for beginners.
Zoe Khumalo
[email protected]This jelly roll was a bit too dry for my taste, but it was still good. I think I'll try adding some extra moisture next time.
Dave Banks35
[email protected]I made this jelly roll for my family and they loved it! It was the perfect dessert for a special occasion.
Mikolaj Drab
[email protected]This jelly roll was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
MICHAEL CHAVEZ
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this jelly roll. The filling was tart and tangy, but not too sweet.
Manish Karki
[email protected]This jelly roll was a bit more difficult to make than I expected, but it was worth the effort. It turned out beautifully and tasted even better.
Kelvin Wilfred
[email protected]I love the combination of cranberries and nuts in this jelly roll. It's a unique and flavorful dessert that I'm sure to make again.
Tori Vega
[email protected]This jelly roll is absolutely delicious! The cranberry filling is tart and tangy, and the cake is moist and fluffy. I highly recommend this recipe.
Audrius Mackevičius
[email protected]I've made this jelly roll several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Susanna Pretorius
[email protected]This is my new favorite jelly roll recipe! It's so easy to make and it always turns out perfect.
Nosipho Madidilane
[email protected]I made this jelly roll for a holiday party and it was a huge success! Everyone loved it.
esteban Arellano
[email protected]This recipe was a disaster! The cake batter was too runny and the jelly filling was too thick. I ended up throwing the whole thing away.
Yumna Hani
[email protected]This jelly roll was a bit too sweet for my taste, but it was still very good. I think I'll try reducing the amount of sugar next time.
REGINALD Simms
[email protected]The cranberry filling was tart and tangy, and the nuts added a nice crunch. The cake itself was light and airy.
aisha ellis
[email protected]I love how easy this recipe was to follow. Even though I'm a beginner baker, I was able to make this jelly roll without any problems.
Nabagabe Meron
[email protected]This cranberry nut jelly roll was a hit! The flavors were perfectly balanced and the texture was moist and fluffy. I'll definitely be making this again.