Yes, I am already thinking of Christmas baking. You can find the shredded unsweetened coconut at Trader Joe's or at the health food store. From one of Martha's many cookbooks
Provided by cookiebaker
Categories Dessert
Time 37m
Yield 5 dozen cookies
Number Of Ingredients 9
Steps:
- Beat butter and sugar on medium speed until light and fluffy, about 2 minutes.
- Add milk, vanilla, and salt.
- Beat until just combined.
- Gradually add flour, cranberries, and pecans.
- Mix on low speed until fully combined.
- Divide dough in half.
- Shape each half into 8-inch logs, about 2 inches in diameter.
- Roll logs in coconut, pressing lightly to coat the outside of logs.
- Wrap logs in plastic wrap and refrigerate until firm, about 2 hours.
- Preheat oven to 375 degrees F.
- Using a sharp knife, cut logs into 1/4-inch thick slices.
- Transfer to ungreased baking sheets, about 1 1/2-inches apart.
- Bake until edges are golden, about 12 minutes.
- Transfer to a wire rack to cool.
- Store for up to 2 weeks in an airtight container.
- Hide from kids!
Nutrition Facts : Calories 943.1, Fat 67.5, SaturatedFat 43.7, Cholesterol 98.5, Sodium 254.7, Carbohydrate 79.4, Fiber 8.9, Sugar 23.8, Protein 10.4
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Md:Asor Uddin
[email protected]These cookies were a bit too sweet for my taste, but they were still very good. I would make them again, but I would use less sugar next time.
Dominic Ezeani
[email protected]I'm not a big fan of cranberries, but I really enjoyed these cookies. The white chocolate chips helped to balance out the tartness of the cranberries.
Soythi Mis
[email protected]These cookies were a huge hit at my holiday party! Everyone loved them.
Hello06
[email protected]These cookies didn't turn out as well as I hoped. The cranberries were too tart and the cookies were a bit dry.
Biswas Kathayat
[email protected]I love the combination of cranberries and white chocolate in these cookies. They're a perfect holiday treat.
Rachel Hensley
[email protected]These cookies were easy to make and tasted great! I will definitely be making them again.
Rona Cottrell
[email protected]I've made these cookies several times and they always turn out perfectly. They're a favorite with my friends and family.
Zahid Rafiq
[email protected]These cookies were a bit too sweet for my taste, but my kids loved them. They're a great option for a holiday party.
Anwar Hussain
[email protected]I made these cookies for my family and they loved them! They're the perfect holiday cookie: festive, delicious, and easy to make.
Adlerson Destinvil
[email protected]These cookies are amazing! They're so soft and chewy, and the cranberries add a perfect pop of tartness. I will definitely be making these again.
Taki Ben
[email protected]I was so excited to try this recipe, but I was disappointed with the results. The cookies were dry and crumbly, and the cranberries were too tart. I won't be making these again.
ayaz Sardar
[email protected]These cookies were delicious! I made them for a cookie exchange and they were a big hit. They're easy to make and the cranberries give them a unique flavor.
THE NAIJA MAIL TV
[email protected]I've tried many cranberry cookie recipes, but this one is my favorite. The cookies are soft and chewy, with a tart-sweet flavor from the cranberries. I love that they're also festive and perfect for the holidays.
Lois.bernadette.louise Lount
[email protected]These Cranberry Noel cookies were a hit at my holiday party! They were so easy to make and turned out beautifully. The cranberries added a festive touch and the cookies had the perfect amount of sweetness. I will definitely be making these again next