CRANBERRY MEATBALLS
I don't remember where I got this recipe. I think I clipped it out a local newspaper. Great as an appetizer or as an entree
Provided by mandabears
Categories Meat
Time 50m
Yield 60 meatballs, 4 serving(s)
Number Of Ingredients 13
Steps:
- Combine meat ball ingredients blend well.
- Form meatballs the size of walnuts.
- Arrange in a single layer in baking dish.
- Set aside Combine sauce ingredients in a saucepan.
- Cook over medium heat until smooth, stir frequently.
- Pour over meatballs.
- Bake uncovered for 30 minutes.
- Serve in a chafing dish, provide toothpicks.
- CROCK POT VERSION: Cook meatballs in 350F oven for 15-20 minutes with out the sauce.
- Drain.
- Place in crock pot, pour on the sauce.
- Cook on low for 6-8 hours.
- I serve the meatballs and sauce over cooked egg noodles.
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David Dominick
[email protected]These meatballs were delicious! I made them for a potluck and they were a huge hit. I will definitely be making them again.
Bart x Krustytheclown and More Numberblocks TV
[email protected]I'm not a big fan of cranberries, but I really enjoyed these meatballs. The sauce was the perfect balance of sweet and tart.
Amna Akther Sumi
[email protected]These meatballs were easy to make and very flavorful. I will definitely be making them again.
Abdu Llah
[email protected]The meatballs were good, but the cranberry sauce was a bit too tart for me. I think I would use a different sauce next time.
Unknown Girl
[email protected]These meatballs were a bit dry for my taste. I think I would add more liquid next time.
Doreen Scarlett
[email protected]I've never been a big fan of meatballs, but these were really good! The cranberry sauce made all the difference. I will definitely be making these again.
Md Riaze
[email protected]These are the perfect meatballs for a party! They're easy to make and always a hit with guests. I love the combination of the savory meatballs and the tart cranberry sauce.
Donavan LoForte
[email protected]I made these meatballs for my family and they loved them! The meatballs were juicy and tender, and the cranberry sauce added a nice sweetness. I will definitely be making these again.
Jayda Mbali
[email protected]These meatballs were delicious! I used ground turkey instead of beef and they were still very flavorful. The cranberry sauce was the perfect finishing touch.
asik bhai
[email protected]I was a bit skeptical about the cranberry sauce, but it actually worked really well with the meatballs. The meatballs were moist and flavorful, and the sauce added a nice tanginess.
Md Johir
[email protected]These are the best meatballs I've ever had! The cranberry sauce really makes them special. I will definitely be making these again and again.
Eugine Bravin
[email protected]I've made these meatballs several times and they're always a crowd-pleaser. They're easy to make and the cranberry sauce is the perfect complement to the savory meatballs.
Adnan Adnan
[email protected]These meatballs were a hit! I made them for a party and everyone loved them. They were juicy and flavorful, and the cranberry sauce added a nice tartness. I will definitely be making these again.