Provided by Food Network
Yield 4 servings
Number Of Ingredients 11
Steps:
- Combine cranberries, water and orange peel in heavy medium saucepan. Bring to boil. Reduce heat and simmer until cranberries burst, stirring occasionally, about 10 minutes. Strain out cranberries and peel and transfer to processor. Puree until smooth. Add vinegar, shallots, sugar, salt and peppercorns and blend well. Gradually whisk in vegetable oil. Cool completely.
- Pour marinade into large glass baking dish. Add tenderloins; turn to coat. Cover and refrigerate at least 8 hours or overnight, turning occasionally.
- Preheat oven to 450 degrees F or prepare barbecue (medium high heat). Remove pork from marinade; discard marinade. Roast or grill pork until thermometer inserted into thickest part of tenderloin registers 150 degrees F. Transfer pork to work surface; let stand 5 minutes. Cut pork into 1 inch thick slices. Arrange on platter and serve.
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TAHSIN Official Channel
tahsin-o86@hotmail.co.ukThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are delicious.
Dennis Hamilton
hamilton-dennis@hotmail.comI've made this recipe many times and it always turns out great. It's a great way to change up your usual pork recipes.
Bilal Abou chakra
chakra.b@hotmail.comI'm a huge fan of pork, and this recipe is one of my favorites. The cranberry marinade is the perfect complement to the pork.
Erli Kaza
e99@gmail.comThis recipe is a must-try for any pork lover. You won't be disappointed.
Ireland Pesch
i@hotmail.comI highly recommend this recipe. It's a great way to impress your friends and family.
Dorjoy Bormon
d43@yahoo.comThis is the best pork recipe I've ever tried. It's so easy to make and the results are amazing.
Nicolai Moldoveanu
nicolai.m68@gmail.comI'm so glad I found this recipe. It's now my favorite way to cook pork.
Rajendra Joshi
j_r@yahoo.comThis recipe is a lifesaver! I'm always looking for new ways to cook pork, and this one is a winner.
Shahid Khosa
khosa_shahid@hotmail.comI've tried many pork recipes, but this one is by far the best. The cranberry marinade makes all the difference.
Doxma
doxma@gmail.comThis is a great recipe for a crowd. I made it for a party and everyone loved it.
Ariella Archie
archie10@hotmail.comI'm not a big fan of pork, but this recipe changed my mind. The pork was so tender and flavorful, I couldn't get enough of it.
Alex baez
a_baez19@aol.comThis recipe is a winner! The pork was cooked to perfection and the cranberry marinade added a delicious flavor.
Ali khan Ali khan
a39@gmail.comI've made this recipe several times and it always turns out great. It's my go-to recipe for pork chops.
A'Zavion Iseler
iseler.a@gmail.comThis is a great recipe for a special occasion. I made it for Christmas dinner and everyone raved about it.
Quincy Shepherd
shepherdq1@gmail.comI love the tangy flavor that the cranberries give to the pork. It's a nice change from the usual pork recipes.
Katie Mh
katie-mh@yahoo.comThe pork was so juicy and flavorful. I served it with mashed potatoes and green beans, and it was a hit with my family.
Shannon Sasse
shannon-s@gmail.comI was pleasantly surprised by how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems.
Md Dhalowr
d-md@hotmail.comThis cranberry marinade for pork is a keeper! The pork came out so tender and flavorful. I will definitely be making this again.