CRANBERRY MAPLE SYRUP
This is wonderful to have on hand during the winter months. Very easy to prepare and makes any waffle, pancake, or slice of french toast extra special. It's from "Creme de Colorado", one of my favorite junior league cookbooks.
Provided by rochsann
Categories Breakfast
Time 25m
Yield 2 cups
Number Of Ingredients 5
Steps:
- In medium saucepan, combine juice, cranberries, cinnamon, and cloves, and simmer 15 minutes or until cranberries pop.
- Add maple syrup, and simmer for an additional five minutes.
- Serve warm.
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Salvi Regina's Channel
[email protected]I followed the recipe exactly and my syrup turned out really watery. I'm not sure what went wrong.
Eddy Seka
[email protected]This syrup was a bit too sweet for my taste. I think I'll try using less maple syrup next time.
monirul450 lm
[email protected]I'm not a huge fan of cranberries, but this syrup was surprisingly delicious. The maple syrup and spices really balanced out the tartness of the cranberries.
Makiah Mcknight
[email protected]This syrup is a great way to add some festive flavor to your holiday breakfast. It's also a great gift idea!
OLISHI9 OFFICIAL
[email protected]I've never made cranberry maple syrup before, but this recipe made it so easy. It turned out great and I'm definitely going to make it again.
Phone Care
[email protected]This syrup is delicious! I used it on my pancakes and it was the perfect topping. It's also great on waffles, French toast, or even ice cream.
Areyan Ahmed (Mh Kawsar ahmed)
[email protected]I love the simplicity of this recipe. It only requires a few ingredients and it's so easy to make. Plus, the syrup is absolutely delicious!
Enoch Twi
[email protected]This recipe is a keeper! I've made it several times now and it always turns out perfectly. The syrup is thick and flavorful, and it's perfect for topping pancakes, waffles, or French toast.
samuel louis
[email protected]I made this syrup for my family's Christmas breakfast and it was a huge hit! Everyone loved the sweet and tangy flavor. It was also very easy to make, and I appreciated that I could use fresh or frozen cranberries.
J Sauceda (Pappi chulo)
[email protected]This cranberry maple syrup was a delightful treat! The combination of tart cranberries and sweet maple syrup was perfect, and the addition of spices like cinnamon and nutmeg gave it a warm and festive flavor. I used it on pancakes and waffles, and it