CRANBERRY-MAPLE PORK CHOPS
These tender, juicy pork chops with their sweet sauce and hint of maple syrup are company-special, but quick and easy enough for weeknights. Serve with rice or roasted potato wedges. -Heather Bates, Athens, Maine
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Sprinkle pork chops with salt and pepper. In a large skillet, brown chops in butter. Remove and keep warm., In the same skillet, combine the cranberry sauce, jelly, ketchup and soy sauce; cook and stir until blended. Return chops to the pan; drizzle with syrup. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until meat is tender.
Nutrition Facts : Calories 415 calories, Fat 12g fat (5g saturated fat), Cholesterol 78mg cholesterol, Sodium 495mg sodium, Carbohydrate 49g carbohydrate (39g sugars, Fiber 1g fiber), Protein 28g protein.
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Romero Arrouk
[email protected]This recipe is a winner! The pork chops were tender and juicy, and the sauce was incredible. I served it with roasted potatoes and green beans, and it was a complete meal. I will definitely be making this again.
Baba Mods
[email protected]Not a fan.
Sam Bellot
[email protected]These pork chops were amazing! The sauce was the perfect balance of sweet and tangy, and the chops were cooked to perfection. I will definitely be making this recipe again.
RK RAKIB GAMER
[email protected]I've tried this recipe a few times and it's always a crowd-pleaser. The pork chops are always cooked perfectly and the sauce is delicious. I love serving this dish with rice and broccoli.
GuLaghaArman Arman
[email protected]This recipe was a disaster. The pork chops were tough and the sauce was too sweet.
Steven Hernandez
[email protected]I made this recipe for my family and they loved it! The pork chops were so tender and the sauce was the perfect combination of sweet and tangy. I will definitely be making this recipe again.
Kaden Berryman
[email protected]These pork chops were dry and overcooked.
Jai Ram Das Narain
[email protected]I've made this recipe several times and it's always a hit. The pork chops are always tender and juicy, and the sauce is amazing. I love serving this dish with mashed potatoes and green beans.
Java Kiss
[email protected]This recipe is a keeper! The pork chops were cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a complete meal. I will definitely be making this again.
Barendra bhumi
[email protected]Not a fan of the sauce.
Justin Wangu
[email protected]These pork chops were so easy to make and they turned out amazing! The sauce was the perfect combination of sweet and tangy. I will definitely be making this recipe again.
Majid Hussain
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the pork chops and the sauce. I will definitely be making this recipe again.
Oppo Reno5
[email protected]The pork chops were a little tough, but the sauce was really good.
Karabo Bokamoso Tsotetsi Mosia
[email protected]I followed the recipe exactly and the pork chops turned out perfectly. They were cooked through but still juicy, and the sauce was delicious. I served them with mashed potatoes and green beans, and it was a hit with my family.
Royal Rowdy Official
[email protected]These pork chops were a little dry, but the sauce was good.
Chand Haider
[email protected]I love this recipe! The pork chops are always so tender and juicy, and the sauce is incredible. I always get compliments when I make this dish.
Edmari Rose
[email protected]These pork chops were easy to make and turned out great! The sauce was delicious and the chops were juicy and flavorful.
Fortune Esho
[email protected]I'm not a huge fan of pork chops, but these were really good. The sauce was amazing and the chops were so tender. I'll definitely be making these again.
andrew fiore
[email protected]These pork chops were a hit with my family! The cranberry maple sauce was the perfect balance of sweet and tart, and the chops were cooked to perfection. I will definitely be making this recipe again.