CRANBERRY MAPLE NUT SCONES
This is posted in response to a request. It's a simple scone recipe using Bisquick mix! I've also made these using reduced fat Bisquick, soy milk, and Egg Beaters and they still tasted terrific!
Provided by Kree6528
Categories Scones
Time 33m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 425ºF.
- Grease cookie sheet.
- Mix all ingredients except Maple Glaze until soft dough forms.
- Turn dough onto surface dusted with Bisquick; roll in Bisquick to coat.
- Shape into ball; knead 10 times.
- Pat dough into 8-inch circle on cookie sheet (if dough is sticky, dip fingers in Bisquick).
- Cut into 8 wedges but do not separate.
- Bake 11 to 13 minutes or until golden brown (I find I need at least 13 minutes in my oven or the insides are still gooey).
- Carefully separate wedges.
- To make glaze, beat all glaze ingredients until smooth.
- Drizzle scones with glaze.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #preparation #occasion #breads #breakfast #easy #scones #quick-breads #brunch
You'll also love
Divine Nxumalo
[email protected]I'm excited to try this recipe! Thanks for sharing.
Latasha Adams
[email protected]Can I use frozen cranberries in this recipe?
Vanessa Cossa
[email protected]I'm looking for a healthy scone recipe. Are these scones healthy?
Nomonde Siyongwana
[email protected]I'm a beginner baker. Are these scones easy to make?
Shuborna Shikdar
[email protected]I'm allergic to nuts. Can I substitute something else in this recipe?
ilyas- shahjahan
[email protected]I'm not sure I have all the ingredients for these scones, but I'm going to see what I can do.
Makri G
[email protected]These scones sound like the perfect fall treat. I can't wait to try them!
[email protected] Ponniyakurssie
[email protected]I'm going to try making these scones this weekend. They look delicious!
hafiz masaud
[email protected]These scones are amazing! I've made them twice now, and they're always a hit.
Sayalishous
[email protected]I followed the recipe exactly, but my scones didn't turn out as pictured. They were still tasty, though.
Lerato Modise
[email protected]These scones were a bit dry for my taste, but the flavor was still good.
Trenna
[email protected]I love the combination of cranberries, maple syrup, and nuts in these scones. They're the perfect fall treat!
Narendra Rai
[email protected]These scones are so easy to make, and they turned out perfectly! I'm definitely going to be making these again for my next brunch.
Achintha rashmika
[email protected]I'm not usually a fan of scones, but these were really good! The cranberries and maple syrup add a nice tart-sweet flavor, and the nuts give them a nice crunch.
Ronnetta Hinton
[email protected]These scones were a huge hit with my family! They're so moist and flavorful, and the cranberry-maple-nut combination is divine. I'll definitely be making these again.