CRANBERRY-MACADAMIA BARS
The red cranberries add an Christmassy nice touch to these bars.
Provided by Goldie Barnhart
Categories Fruit Desserts
Time 1h5m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350º. For crust, in a medium bowl stir together flour and 3/4 cup sugar. Cut in the butter with a pastry blender until mixture resembles coarse crumbs. Stir in 1/2 cup of the nuts. Press the mixture onto the bottom of an ungreased 13 x 9 x 2 baking pan.
- 2. Bake in preheated oven for 10 to 15 minutes or until the crust is light brown around the edges.
- 3. Meanwhile, for topping, beat together the 1 1/4 cups sugar, the eggs, milk, orange zest and vanilla. Pour over the hot crust. Sprinkle with the remaining nuts, cranberries and coconut.
- 4. Bake in oven for 30 minutes more or until golden brown. Cool slightly in pan on a wire rack. Cut into bars while warm. Cool completely. Makes 24 bars.
- 5. To store: Cover and store in the refrigerator for up to 3 days or freeze for up to 3 months.
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Black Hakar
[email protected]These bars were a bit too sweet for my taste, but I still liked them. I would probably reduce the amount of sugar next time.
abu zafor
[email protected]I've made these bars several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Daniel Osas
[email protected]These bars were the perfect addition to my holiday dessert table. They were festive and delicious.
Lorraine Corona
[email protected]I made these bars for a bake sale and they sold out in no time. Everyone loved them!
Tharhi Ahmed
[email protected]These bars were a bit too crumbly for my taste, but the flavor was good.
Muhammad Latif
[email protected]I'm not a big fan of macadamia nuts, but I still enjoyed these bars. The cranberries and the oats were a nice combination.
Breakingbad Gamer
[email protected]These bars were a great way to use up some leftover cranberries. They were also a nice change from the usual holiday cookies.
TUHIN MOU
[email protected]I made these bars for my friends and they loved them. They said they were the best cranberry bars they had ever had.
fazzi Chaudhary
[email protected]These bars were a lot of work, but they were worth it. They were so delicious!
Sumaya Mangera
[email protected]I found the recipe to be a bit confusing, but the bars turned out well in the end.
Md.Shimul Ahmed
[email protected]These bars were a little too sweet for my taste, but they were still good.
Elia Engily
[email protected]I'm not usually a fan of cranberry bars, but these were surprisingly good. The macadamia nuts added a nice flavor and texture.
GHIWAN YT
[email protected]These bars were easy to make and turned out great. I will definitely be making them again.
DH SULTAN
[email protected]I made these bars for my family and they were a big hit. The bars were moist and flavorful, and the cranberries and macadamia nuts added a nice touch of sweetness and crunch.
Kumbirai Chihwehwete
[email protected]These bars are so delicious and festive. I love the combination of cranberries and macadamia nuts.
Tamiru Beyene
[email protected]I followed the recipe exactly and the bars turned out perfectly. They were so easy to make and they taste amazing.
Jordin and Jace Carter
[email protected]I made these bars for a potluck and they were a huge success! Everyone loved them.
Hasso Khan
[email protected]These cranberry macadamia bars were a hit at my holiday party! The combination of tart cranberries and sweet macadamia nuts was perfect, and the bars were the perfect balance of chewy and gooey.