CRANBERRY LUNCHEON SALAD
In the heart of cranberry country, Mrs. Leon F. Schleusener, Tomah, Wisconsin, has key ingredients for her salad at hand. If you can't find cranberry gelatin, raspberry or other red-colored flavors work, too.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 10 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring 1 cup orange juice and water to a boil. Place gelatin in a large bowl; add juice mixture and stir until dissolved. Stir in the remaining orange juice. Chill until partially set, about 1-1/2 hours. , Stir in cranberry sauce. Pour into a 6-cup ring mold coated with cooking spray. Cover and refrigerate for 6 hours or overnight., Set aside a few peach slices for garnish; cube the remaining peaches. In a large bowl, combine the cubed peaches, chicken, celery, mayonnaise, vinegar, salt and pepper. Cover and refrigerate for 1 hour or until chilled. , Invert gelatin mold onto a serving plate; line center of ring with lettuce leaves. Stir pecans into chicken salad; spoon into center of gelatin. Top with reserved peach slices.
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Kisekka Frank
[email protected]I've made this salad with different types of fruit, and it's always delicious. I've used cranberries, blueberries, and even strawberries. It's a great way to use up whatever fruit you have on hand.
Chidimma Codlins
[email protected]This salad is a great way to use up leftover chicken. I always have leftover chicken in my fridge, so this is a great way to use it up.
Sunnari Airi
[email protected]I love the use of fresh mint in this salad. It adds a lovely herby flavor that really complements the other ingredients.
Brianna
[email protected]This salad is perfect for a summer picnic. It's easy to make ahead of time, and it travels well.
Tanvir Tonmoy
[email protected]I've made this salad several times, and I always get compliments on it. It's a great recipe to have in your back pocket for when you need a quick and easy dish.
Zach Koshak
[email protected]This salad is so refreshing and light. It's a great way to start a meal, or to serve as a side dish.
Katie Mannion
[email protected]I love the combination of sweet and savory flavors in this salad. The cranberries and oranges add a touch of sweetness, while the feta cheese and almonds add a savory note.
nati tariku
[email protected]This salad is a great way to add some healthy fats to your diet. The almonds and avocado are both good sources of monounsaturated fats, which are beneficial for heart health.
Jackson Mimano
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. It's unique and flavorful, and I can't wait to make it again.
Lukas Calvert
[email protected]This salad is so beautiful! I love the way the cranberries and almonds add a pop of color. It's a great salad to serve at a special occasion.
Ismail Zahir
[email protected]I've made this salad for potlucks and picnics, and it's always a hit. It's a great dish to share with friends and family.
Josh Cook
[email protected]This salad is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, so this is a great way to use them up.
samuel thompson
[email protected]I love the simplicity of this salad. It's made with just a few ingredients, but it's packed with flavor. It's a great go-to recipe for a quick and easy weeknight meal.
Tramael
[email protected]This salad is so versatile. I've made it with different types of fruit, nuts, and cheese, and it's always delicious. It's a great way to use up whatever you have on hand.
Kareem Yinka
[email protected]I made this salad for my family last night, and they all loved it. Even my picky kids ate it up! It's a great way to get some extra fruits and vegetables into their diet.
Shankar Tamang
[email protected]This salad is perfect for a light and refreshing summer meal. I love the addition of fresh mint, which gives it a lovely herby flavor.
Sudeep Gurung
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's so easy to make, and it's always delicious.
Kashi Mustafa
[email protected]This salad was a hit at my last party! I love the combination of sweet and tart flavors, and the cranberries add a beautiful pop of color. I'll definitely be making this again.