CRANBERRY LIME CURD
When I was visiting a friend in California, she made this fruity curd for brunch. It was so tasty and refreshing that I brought the recipe home with me.-Billie Schneider, Tarkio, Missouri
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 3 cups.
Number Of Ingredients 6
Steps:
- In a blender, combine the cranberry sauce, eggs, lime juice, sugar and butter; cover and process until smooth. Transfer to a large saucepan. Cook and stir over low heat until mixture is thickened and reaches 160°., Strain and discard pulp. Stir in the lime zest. Transfer to a storage container; cover and refrigerate for up to 1 week.
Nutrition Facts : Calories 90 calories, Fat 5g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 43mg sodium, Carbohydrate 12g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.
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Mamoon ahsanali
[email protected]I'll definitely be making this again.
Tholha Ali
[email protected]This is a great recipe. Thanks for sharing!
Antor Baishnab
[email protected]I love the tartness of the cranberries and the brightness of the lime.
Esther's Hub
[email protected]This curd is amazing! It's so creamy and flavorful.
Jantu Dey
[email protected]This is a great recipe for a quick and easy dessert. I love the tangy flavor of the cranberries and the lime.
Ezna Magar
[email protected]I made this curd for my holiday brunch and it was a hit. Everyone loved the tartness of the cranberries and the brightness of the lime.
Willem Oosthuizen
[email protected]This is a delicious and easy-to-make curd. I love the combination of cranberries and lime.
Naim Munsi
[email protected]I love this curd! It's so versatile. I've used it as a filling for tarts and cakes, and I've even spread it on toast. It's always a hit.
francis michael
[email protected]This is a great recipe. The curd is delicious and easy to make. I love the tartness of the cranberries and the brightness of the lime.
Mdshohan Mithun
[email protected]This curd is amazing! It's so creamy and flavorful. I love the combination of cranberries and lime. I've already made it twice and I'm sure I'll be making it again soon.
Dorcas Dankogi
[email protected]This is a great recipe for a quick and easy dessert. I love the tangy flavor of the cranberries and the lime. I served it with fresh berries and whipped cream, and it was a hit with my family.
Rebekah J Liphart
[email protected]I was pleasantly surprised by how well this curd turned out. It's so creamy and smooth, and the flavor is spot-on. I love the tartness of the cranberries and the brightness of the lime. I'll definitely be making this again.
Nithil Fernando
[email protected]This curd is delicious! I made it for my holiday brunch and it was a hit. The cranberry and lime flavors are a perfect combination. I'll definitely be making this again.
Delmar Barry
[email protected]This is one of the best curd recipes I've ever tried. It's so easy to make and the flavor is amazing. I love the combination of cranberries and lime. I've already made it twice and I'm sure I'll be making it again soon.
Nuure
[email protected]I love how easy this curd is to make. I didn't have any problems with it curdling, and it came out smooth and creamy. The flavor is perfect, not too tart and not too sweet. I'll definitely be making this again.
Travon Richardson
[email protected]This cranberry lime curd is a delightful blend of tart and sweet. The lime zest adds a refreshing brightness, while the cranberries provide a lovely pop of color and flavor. I served it with fresh berries and whipped cream, and it was a hit with my f