CRANBERRY LEMON MUFFINS
These gluten-free, dairy-free muffins are on the sweeter side and make a nice festive dish for a brunch or a healthy dessert for a potluck. Because they are more liquidy than usual they will sink just a tad after you remove them from the oven. View the full recipe at http://www.elanaspantry.com/2008/02/05/cranberry-lemon-muffins/
Provided by Elanas Pantry
Categories Dessert
Time 40m
Yield 12 muffins, 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, combine almond flour, salt, baking soda and cranberries.
- In a smaller bowl stir together oil, eggs, agave and lemon zest.
- Stir wet ingredients into dry.
- Spoon batter in lined muffin tins.
- Bake at 350 degrees for 25-30 minutes.
- Cool and serve.
Nutrition Facts : Calories 122.9, Fat 12.4, SaturatedFat 1.5, Cholesterol 63.5, Sodium 263.3, Carbohydrate 1.3, Fiber 0.5, Sugar 0.5, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #desserts #eggs-dairy #american #easy #beginner-cook #eggs #dietary #gluten-free #comfort-food #free-of-something #taste-mood
You'll also love
Fozia Hanif
[email protected]These muffins were a great way to start my day! They were light and fluffy, with a delicious burst of cranberry and lemon flavor. I'll definitely be making these again.
Layal Mahmoud
[email protected]These muffins were a hit at my party! Everyone loved the sweet and tart flavor combination. They were also really easy to make, which is always a bonus.
K I N G
[email protected]Not bad! The muffins were a bit dry, but the flavor was good. I would try this recipe again, but I would make some adjustments to the ingredients and baking time.
Jihan Mubarak
[email protected]These muffins were absolutely delicious! The cranberries and lemon flavor was perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again!
willistic
[email protected]These muffins were a disaster! They were dry and crumbly, and the flavor was bland. I wouldn't recommend this recipe to anyone.
Leah Langeveldt
[email protected]Followed the recipe exactly and the muffins turned out perfectly! They were light, fluffy, and full of flavor. The cranberries and lemon flavor was a perfect combination.
Arslan Malik
[email protected]These muffins were a bit too sweet for my taste, but otherwise they were good. The texture was moist and fluffy, and the cranberries added a nice tartness.
Jeo Larranaga
[email protected]Love these muffins! The cranberries and lemon give them a unique and refreshing flavor. They're also really easy to make.
Rhonda Roberts
[email protected]These muffins were a disappointment. The texture was dense and crumbly, and the flavor was lacking. Wouldn't recommend this recipe.
Marsha Moseley
[email protected]Tried this recipe and the muffins came out perfectly! They were moist and fluffy, with a delicious balance of sweetness and tartness. Definitely a keeper!
Usama Fazzu
[email protected]Not a fan of these muffins. The flavor was bland and the texture was dry. Wouldn't recommend them.
Erin Mclaren
[email protected]These muffins were a hit with my family! They loved the sweet and tart flavor combination. I'll be making these again for sure.
Denis Todorov
[email protected]Easy to make and so delicious! The muffins were moist and flavorful, and the cranberries and lemon added a nice tartness. Will definitely make these again.
VanessaLindiweNdlovu LindiweVandal
[email protected]Followed the recipe exactly and the muffins turned out great! They were light, fluffy, and full of flavor. The cranberries and lemon complemented each other perfectly.
Aubrey Coker
[email protected]These muffins were a delightful treat! The combination of cranberries and lemon was perfectly balanced, and the muffins were moist and fluffy. I'll definitely be making these again!