CRANBERRY LEMON CUPCAKES
Make and share this Cranberry Lemon Cupcakes recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F Line muffin pan with paper liners.
- In a small bowl, mix together flour, baking powder and salt.
- In a large bowl, whisk together sugar, butter, eggs, lemon zest and lemon extract until smooth. Alternately whisk in flour mixture and milk, making three additions of flour mixture and two of milk, beating until smooth. Stir in cranberries.
- Scoop batter into prepared pan. Bake in preheated oven for 20 to 25 minutes or until golden brown and tops of cupcakes spring back when lightly touched. Let cool in pan on rack for 10 minutes.
- Remove from pan and let cool completely on rack. If desired, top cooled cupcakes with frosting.
Nutrition Facts : Calories 210, Fat 8.8, SaturatedFat 5.2, Cholesterol 56.1, Sodium 111.5, Carbohydrate 30.3, Fiber 0.8, Sugar 17.6, Protein 3.1
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WaJiD PrInCe
[email protected]These cupcakes are the perfect holiday treat. They're sure to put a smile on everyone's face.
Joseph Sakala
[email protected]I'm definitely going to make these cupcakes again. They're so delicious and festive.
Hussain Hassan
[email protected]These cupcakes are so good, I could eat them every day!
Ali 88
[email protected]I'm not sure what I did wrong, but my cupcakes turned out dry and crumbly. I'll have to try again.
STREET LIGHT. VEWS.
[email protected]These cupcakes are really easy to make, even for a beginner baker like me. I'm so glad I found this recipe!
ABIGAIL Banda
[email protected]I accidentally used too much lemon zest and the cupcakes were a bit too lemony. Next time I'll be more careful with the measurements.
Md Jobaidul
[email protected]I had a hard time finding fresh cranberries, so I used frozen cranberries instead. The cupcakes still turned out great!
Parker Bruck
[email protected]These cupcakes were a bit too tart for my taste, but I think that's just a personal preference. They were still very well-made and I would definitely recommend them to others.
Jett Brooks
[email protected]I love the bright red color of these cupcakes! They're perfect for any holiday party.
Shazza Shay
[email protected]These cupcakes are so moist and fluffy! The cranberry-lemon flavor is also very unique and refreshing.
Veronica Valencia
[email protected]I'm not a huge fan of cranberries, but these cupcakes were surprisingly delicious! The lemon flavor really balanced out the tartness of the cranberries.
Shorab Hossen
[email protected]These cupcakes are so easy to make and they always turn out perfect. I love the tangy flavor of the cranberries and the sweetness of the lemon.
Yellitza Tapia
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success! The kids loved the festive red and white colors, and the cupcakes were gone in no time.
Binoth Binothkumal
[email protected]These cupcakes were a huge hit at my holiday party! The cranberry and lemon flavors were perfectly balanced, and the cupcakes were moist and fluffy. I'll definitely be making these again.