CRANBERRY LEMON BREAD
Make and share this Cranberry Lemon Bread recipe from Food.com.
Provided by cuisinebymae
Categories Quick Breads
Time 55m
Yield 1 loaf
Number Of Ingredients 11
Steps:
- Combine dry ingredients.
- Set aside.
- Cream together the shortening and sugar.
- Stir in eggs, one at a time, beating after each one until well combined.
- Stir in buttermilk, vanilla and rind.
- Stir in flour mixture until just combined.
- Gently stir in the cranberries.
- Pour into a greased and floured loaf pan.
- Bake in the middle of a preheated 350F oven for 30 to 40 minutes, or until done.
- Remove from oven and cool in the pan for 10 minutes.
- Turn out on a rack to finish cooling.
- This bread freezes well.
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Kasam Khan
[email protected]This bread is delicious! I highly recommend it.
Brianna Corcoran
[email protected]This is my go-to recipe for cranberry lemon bread. It's always a hit with my family and friends.
Ali Kingth
[email protected]This bread is a must-try! You won't be disappointed.
threadychic readymade gourments trading
[email protected]I love this bread! It's so easy to make and it always turns out great.
Adhar Mabek Goutdit
[email protected]This is the perfect bread for a winter afternoon. It's warm, comforting, and delicious.
Koba Samcu
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it.
Alexandra Serrano
[email protected]This is a great recipe! The bread is moist and flavorful, and the cranberries and lemon are a perfect combination.
Nadeem Maqsood
[email protected]I'm not a huge fan of cranberry bread, but this recipe is really good. The lemon flavor is really nice and the cranberries add a nice tartness.
Moses Mathebula
[email protected]This bread is delicious! I love the tartness of the cranberries and the sweetness of the lemon. It's the perfect balance.
Trevor “tjkbrown” B
[email protected]This is the best cranberry lemon bread I've ever had! It's so moist and flavorful, and the cranberries and lemon are the perfect combination.
C Lyte & Spazzie
[email protected]This bread is so moist and flavorful. I love the way the cranberries burst in your mouth. The lemon glaze is also a nice touch. It adds a little extra sweetness and tartness.
Majesty
[email protected]I love the combination of cranberries and lemon in this bread. It's such a unique and delicious flavor. I've also made this bread with blueberries and raspberries, and it's always a hit.
Tawakal bhai
[email protected]This cranberry lemon bread is a great addition to any brunch or tea party. It's moist, flavorful, and sure to impress your guests.
siyamthemba G
[email protected]This bread is so easy to make and it always turns out perfect. I love that I can use fresh or frozen cranberries. It's also a great way to use up leftover lemons.
jazz Bocanegra
[email protected]I'm not usually a fan of cranberry bread, but this recipe changed my mind. The lemon flavor is really what makes this bread special. It's the perfect balance of sweet and tart. I'll definitely be making this again.
Sumon Dey
[email protected]This cranberry lemon bread was a hit! I've made it twice now and it's always moist and delicious. The lemon flavor is subtle but adds a nice brightness to the bread. I love the cranberries too; they add a tart sweetness that pairs perfectly with the