CRANBERRY LEMON BREAD
Laced with lemon flavor and studded with tangy cranberries, this quick bread is an old family favorite.
Provided by Taste of Home
Time 55m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream and lemon extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Fold in cranberries and poppy seeds if desired., Pour into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #canadian #oven #kid-friendly #picnic #dietary #gifts #brown-bag #quick-breads #toddler-friendly #berries #brunch #to-go #equipment
You'll also love
neelma hassan12
[email protected]This bread is the perfect combination of sweet and tart. The cranberries add a lovely pop of color and flavor. I will definitely be making this bread again!
fortuneblandy
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this bread. The lemon flavor is really prominent and it balances out the tartness of the cranberries.
Manu Thapa
[email protected]This bread was a disappointment. The cranberries were too tart and the lemon flavor was overpowering.
Shani Haq
[email protected]I found this bread to be a bit too dense for my taste. I think I'll try using a different recipe next time.
Niyomana Benitha
[email protected]This bread is delicious! I love the way the cranberries and lemon flavors complement each other. It's the perfect bread to enjoy with a cup of coffee or tea.
Akua Linda
[email protected]I've made this bread several times and it's always a hit with my family and friends. It's the perfect bread to serve for any occasion.
Satisfying Lips
[email protected]This bread is so easy to make and it always turns out perfect. I love that it's not too sweet and the cranberries add a nice tartness.
Joseph Ekalale
[email protected]This bread is amazing! I love the combination of cranberries and lemon. It's the perfect bread to serve for breakfast or brunch.
khug Khan
[email protected]I found this bread to be a bit dry. I think I'll try adding some extra butter or oil to the batter next time.
AF Studio
[email protected]This bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Matovu Sula
[email protected]I've made this bread several times and it's always a winner. It's so moist and flavorful. I love that it's not too sweet.
Love Hatters
[email protected]This bread is so delicious! The cranberries and lemon give it a wonderful flavor. I'll definitely be making it again.
Habiba Begum
[email protected]I made this bread for a brunch party and it was a hit! Everyone loved it. The bread is so easy to make and it's a great way to use up leftover cranberries.
Sobi Janu
[email protected]This cranberry lemon bread is a delightful treat! The combination of tart cranberries and sweet lemon is perfectly balanced, and the bread is so moist and fluffy. I followed the recipe exactly and it turned out perfectly.