CRANBERRY LEMON BREAD
Laced with lemon flavor and studded with tangy cranberries, this quick bread is an old family favorite.
Provided by Taste of Home
Time 55m
Yield 4 mini loaves (6 slices each).
Number Of Ingredients 12
Steps:
- In a large bowl, cream shortening and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the sour cream and lemon extract. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk, beating just until combined. Fold in cranberries and poppy seeds if desired., Pour into four greased 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 190 calories, Fat 7g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 206mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #fruit #canadian #oven #kid-friendly #picnic #dietary #gifts #brown-bag #quick-breads #toddler-friendly #berries #brunch #to-go #equipment
You'll also love
neelma hassan12
hassan12-neelma40@hotmail.frThis bread is the perfect combination of sweet and tart. The cranberries add a lovely pop of color and flavor. I will definitely be making this bread again!
fortuneblandy
fortuneblandy@yahoo.comI'm not a big fan of cranberries, but I actually really enjoyed this bread. The lemon flavor is really prominent and it balances out the tartness of the cranberries.
Manu Thapa
m_thapa25@hotmail.comThis bread was a disappointment. The cranberries were too tart and the lemon flavor was overpowering.
Shani Haq
h-shani7@hotmail.frI found this bread to be a bit too dense for my taste. I think I'll try using a different recipe next time.
Niyomana Benitha
n.b23@gmail.comThis bread is delicious! I love the way the cranberries and lemon flavors complement each other. It's the perfect bread to enjoy with a cup of coffee or tea.
Akua Linda
linda@yahoo.comI've made this bread several times and it's always a hit with my family and friends. It's the perfect bread to serve for any occasion.
Satisfying Lips
satisfying@gmail.comThis bread is so easy to make and it always turns out perfect. I love that it's not too sweet and the cranberries add a nice tartness.
Joseph Ekalale
e_j42@hotmail.frThis bread is amazing! I love the combination of cranberries and lemon. It's the perfect bread to serve for breakfast or brunch.
khug Khan
kk@aol.comI found this bread to be a bit dry. I think I'll try adding some extra butter or oil to the batter next time.
AF Studio
af-s50@yahoo.comThis bread is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Matovu Sula
matovus@gmail.comI've made this bread several times and it's always a winner. It's so moist and flavorful. I love that it's not too sweet.
Love Hatters
hatters43@hotmail.comThis bread is so delicious! The cranberries and lemon give it a wonderful flavor. I'll definitely be making it again.
Habiba Begum
h.b100@gmail.comI made this bread for a brunch party and it was a hit! Everyone loved it. The bread is so easy to make and it's a great way to use up leftover cranberries.
Sobi Janu
s-j64@yahoo.comThis cranberry lemon bread is a delightful treat! The combination of tart cranberries and sweet lemon is perfectly balanced, and the bread is so moist and fluffy. I followed the recipe exactly and it turned out perfectly.