CRANBERRY-KISSED PORK CHOPS
"I like to serve this quick, creative entree over golden cooked noodles or fluffy white rice." Betty Nichols, Eugene, Oregon
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper. Brown chops on both sides over medium-high heat in a large skillet coated with cooking spray. Combine cranberry sauce and mustard; spoon over chops. Reduce heat; cover and cook for 4-6 minutes or until a thermometer reads 145°. , Remove chops and let stand for 5 minutes. Add cranberries and vinegar to skillet, stirring to loosen browned bits from pan. Bring to a boil; cook until liquid is reduced to about 1/2 cup. Serve with chops.
Nutrition Facts : Calories 229 calories, Fat 8g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 119mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 27g protein. Diabetic Exchanges
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Joshim Hossain
[email protected]This is now my go-to recipe for pork chops. It's so easy to make and the results are always delicious.
Mirza Mirza baig
[email protected]Not bad, but I've had better.
Yousef Samir
[email protected]This recipe is a great way to use up leftover cranberries. I made it for a holiday dinner and it was a big hit. The pork chops were moist and flavorful, and the cranberry sauce was the perfect accompaniment.
Kapasia 420
[email protected]Meh
prabhakar mishra
[email protected]The pork chops were a little tough, but the cranberry sauce was amazing!
Arpan Pun
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always tender and juicy, and the cranberry sauce is the perfect balance of sweet and tart.
Jashim Uddin
[email protected]Easy to follow and delicious results! Will definitely make again.
Nakato Sylvia
[email protected]Good recipe but a bit too sweet for my taste. I'll try using less sugar or honey next time.
Senator White
[email protected]This was a hit! I served it with mashed potatoes and green beans, and it was a perfect meal. The pork was juicy and flavorful, and the cranberry sauce was the perfect tangy complement.
Sm Robiul
[email protected]Yum!
Kaylin Prins
[email protected]Great flavors and easy to make, but the chops were a little dry. I think I'll try brining them next time.
Income Tech Bangla
[email protected]My family loved this recipe! My kids, who usually avoid pork, ate their entire portions and asked for seconds. It's a keeper!