CRANBERRY JUICE SURPRISE
A refreshing adult beverage.
Provided by paparick
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Stir cranberry juice and bourbon whiskey together in a small pitcher. Pour lemon-lime soda into pitcher and stir gently.
- Put ice into 2 pint-sized tumblers. Pour cranberry juice mixture over the ice.
Nutrition Facts : Calories 249.7 calories, Carbohydrate 27.7 g, Fat 0.1 g, Sodium 25.8 mg, Sugar 7.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
Claire Huskinson
[email protected]I'm not sure how I feel about this recipe. The combination of cranberries and juice seems a bit strange to me.
Lindaemilla hill
[email protected]This recipe sounds delicious! I love cranberries, so I know I'll enjoy this dish.
Kasra Nassiry
[email protected]I'm always looking for new and interesting recipes, and this one definitely fits the bill. I can't wait to try it!
Ruby Steele
[email protected]This dish is perfect for a holiday party. It's festive and delicious, and it's sure to be a crowd-pleaser.
mason teriele
[email protected]I've never made a cranberry dish before, but this recipe made it easy. I'm so glad I tried it!
Chudhary Hamza
[email protected]This recipe is a great make-ahead dish. I made it the day before I needed it, and it was just as good the next day.
Nisha Baniya
[email protected]I'm not a big fan of cranberries, but I actually really enjoyed this recipe. The cranberry juice was not too tart, and the cranberries were soft and chewy.
Yuh Madda
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a beautiful and delicious dish that is sure to impress your guests.
Felix Santana
[email protected]I love the unique flavor of this dish. The cranberry juice gives it a tartness that is perfectly balanced by the sweetness of the sugar.
Tekoha Smith
[email protected]This recipe is a great way to use up leftover cranberries. I always have a bag of cranberries in my freezer, and this recipe is a great way to use them up before they go bad.
Mir Lima
[email protected]I've made this recipe several times now, and it's always a hit. My family and friends love it! It's the perfect dessert for any occasion.
William Rupp
[email protected]I was pleasantly surprised by how easy this recipe was to make. I'm not a very experienced cook, but I was able to follow the instructions and make a delicious dish.
Aster Shahbaz
[email protected]This recipe is so versatile! I've made it with different types of fruit, and it always turns out great. The cranberry version is my favorite, but I also love it with blueberries or raspberries.
Mahimirza Mahi
[email protected]I followed the recipe exactly, but my dish didn't turn out as well as I hoped. The sauce was too thin and the cranberries were too tart. I'm not sure what I did wrong.
Izhar khan Offical
[email protected]Wow! This recipe is a keeper! It was so easy to make and the results were incredible. The cranberry juice gave the dish a beautiful color and a unique flavor. I highly recommend this recipe!
Mazhar sahib Mazhar sahib
[email protected]Not bad, but not amazing either. The flavor was a bit too tart for my liking, and the cranberries were a bit too chewy. I might try it again with a different type of berry.
Mba Ricardo
[email protected]This was absolutely delicious! The perfect blend of tart and sweet, and the cranberries added a beautiful pop of color. I will definitely be making this again and again!