CRANBERRY JELLY
Provided by Food Network Kitchen
Categories side-dish
Time 3h30m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Put the cranberries in a saucepan. Remove wide strips of zest from 1/2 orange with a peeler; add to the saucepan with the juice of both oranges (about 1/2 cup). Add the sugar, coriander, a pinch of salt and 1 cup water. Bring to a simmer over medium heat; cook, stirring occasionally, until the berries burst and the sauce thickens, 15 to 20 minutes.
- Remove from the heat and remove the orange zest; stir in the vanilla. Transfer to a blender and puree until smooth. Strain through a fine-mesh sieve into a serving dish, pushing the sauce through with a rubber spatula. Refrigerate until set, at least 3 hours.
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Sunday David
[email protected]I've made this recipe with both fresh and frozen cranberries and it always turns out great.
Maria Meador
[email protected]This recipe is a great way to add some festive cheer to your holiday table.
Jsuuawii Jaiisiaiisis
[email protected]I love the tartness of this cranberry jelly. It's the perfect complement to a rich Thanksgiving or Christmas dinner.
Tokelo Sehanka
[email protected]This is a great recipe for beginners. It's so easy to follow and it doesn't require any special ingredients.
Adri
[email protected]I made this recipe for my Christmas party and it was a huge success. Everyone loved it!
Lakshan Krishantha
[email protected]This recipe is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
Shan Maahi
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it!
Furpa Tamang
[email protected]This is the best cranberry jelly recipe I've ever tried. It's so easy to make and it's always a hit.
Dahabo Abdullahi
[email protected]I love that this recipe doesn't require any pectin. It's so easy to make and it always turns out perfect.
Mr Fact
[email protected]This cranberry jelly is the perfect addition to any holiday charcuterie board.
Umair Sanaullah
[email protected]I've made this recipe with both fresh and frozen cranberries and it always turns out great.
Anoj Gautam
[email protected]This recipe is a great way to add some festive cheer to your holiday table.
Pamela Ndlovu
[email protected]I love the tartness of this cranberry jelly. It's the perfect complement to a rich Thanksgiving or Christmas dinner.
Steven Woodward
[email protected]This is a great recipe for beginners. It's so easy to follow and it doesn't require any special ingredients.
Tajwar Hossain
[email protected]I made this recipe for my Christmas party and it was a huge success. Everyone loved it!
Momina Jan
[email protected]This recipe is a great way to use up leftover cranberries. I always have a lot of cranberries left over after Thanksgiving and this is a great way to use them up.
md jahid khan md jahid khan
[email protected]I've been making this recipe for years and it's always a hit. My family and friends love it!
Christian Montgomery
[email protected]This is the best cranberry jelly recipe I've ever tried. It's so easy to make and it always turns out perfect.
Monuj Kanti Das Chowdhury
[email protected]I love this recipe! The cranberry jelly is tart and sweet, and it's perfect for Thanksgiving or Christmas dinner.
Pipen Chy
[email protected]This cranberry jelly recipe is a keeper! It's so easy to make and it tastes delicious. I've already made it twice and it's been a hit both times.