CRANBERRY-JALAPENO SALSA
For this recipe you can really use as many jalapeños as you like, or substitute a half of a habanero pepper, seeded and finely chopped or use one serrano chile, seeded and finely chopped. This recipe makes about 2 cups but can easily be doubled. This is great with turkey cutlets, chicken or pork. This will intensify in taste the longer refrigerated.
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 2 cups (approx)
Number Of Ingredients 10
Steps:
- Place the cranberries in a food processor; pulse 3-4 times until chopped; transfer to a bowl.
- Add in all the remaining ingredients except the salt; mix well to combine.
- Season with salt to taste and more sugar if needed.
- Cover and refrigerate for a minimum of 3 hours before using.
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hassan10wala
[email protected]I love this salsa! It's the perfect balance of sweet and spicy.
Sorab Khan
[email protected]This salsa is the perfect addition to any Mexican dish. It's also great on burgers and hot dogs.
Xavier Rumble
[email protected]I made this salsa for a party and it was gone in minutes. Everyone loved it!
Oladimeji dabira
[email protected]This salsa is a great way to add a little bit of heat to your next meal. It's also a great way to use up leftover cranberries.
Sbonile Khumalo
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect balance of sweet, spicy, and tangy.
Logan Anderson
[email protected]I'm not a big fan of cranberries, but I loved this salsa. The jalapeños and lime juice really balanced out the tartness of the cranberries.
Akintoye Oluwatosin
[email protected]This salsa is a great make-ahead dish. I made it a few days ahead of time and it was even better after the flavors had a chance to meld.
chetnath sharma
[email protected]I love the freshness of this salsa. The cranberries and jalapeños give it a bright, vibrant flavor.
Mr Dj mix Rakib
[email protected]This salsa is a great addition to any party or potluck. It's always a crowd-pleaser.
Donovan Brown
[email protected]I'm not a big fan of spicy food, but this salsa was surprisingly mild. The sweetness of the cranberries balanced out the heat of the jalapeños.
jumu islam
[email protected]This salsa is a great way to use up leftover cranberries. I had some leftover from Thanksgiving and this was the perfect way to use them up.
NASIR YASEEN official
[email protected]This salsa was easy to make and turned out great! I used fresh cranberries and jalapeños from my garden. It had the perfect amount of heat.
piah pipes
[email protected]I love the sweet and spicy flavor of this salsa. It's perfect for dipping chips or tacos.
setor soagbade
[email protected]This salsa was a hit at my last party! The combination of cranberries and jalapeños was unique and delicious. I'll definitely be making this again.