CRANBERRY ICEBOX COOKIES
These crisp cookies are especially popular at Thanksgiving and Christmas with a cup of hot tea or coffee. It's convenient to bake a batch, too, because you can store the dough in the fridge until needed. —Gloria Anderson, Paso Robles, California
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 5-1/2 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, cream butter and sugars, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in extracts. Combine the flour, baking powder, salt and baking soda; gradually add to the creamed mixture. Stir in walnuts. Carefully stir in cranberries. Shape into three 7-in. rolls; wrap each roll in waxed paper and refrigerate for 4 hours or overnight. , Unwrap dough and cut into 1/4-in. slices. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Cool on wire racks.
Nutrition Facts : Calories 178 calories, Fat 9g fat (5g saturated fat), Cholesterol 31mg cholesterol, Sodium 134mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.
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Bilawal Shahzad
[email protected]I'm so glad I found this recipe. These cookies are so easy to make and they taste delicious. I'll definitely be making them again and again.
Md Sumon islam Md Sumon islam
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a party or a potluck.
Amit Poudel
[email protected]I love how these cookies are so soft and chewy. They're the perfect treat for a cold winter day.
shirley Rivera
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my friends and family.
4011 Banana
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Shukri Uso
[email protected]I'm not a big fan of white chocolate, but I still enjoyed these cookies. The cranberries really helped to balance out the sweetness of the white chocolate.
Tara Karki
[email protected]These cookies are the perfect holiday treat. They're festive and delicious. I love the combination of cranberries and white chocolate.
Annarose Sison
[email protected]I'm so glad I found this recipe. These cookies are so easy to make and they taste delicious. I'll definitely be making them again and again.
Abdulla Manea
[email protected]These cookies are so addictive! I can't stop eating them. They're the perfect snack for a party or a potluck.
Qaqesh Pervaiz
[email protected]I love how these cookies are so soft and chewy. They're the perfect treat for a cold winter day.
Samuel Ogidan
[email protected]These cookies were the perfect addition to my holiday cookie platter. They were a big hit with my friends and family.
Vivo Vivo
[email protected]These cookies were a little too crumbly for my taste, but they still had a good flavor. I think I'll try using a different recipe next time.
Ayomiposi Ayodele
[email protected]I'm not a big fan of cranberries, but I still enjoyed these cookies. The white chocolate chips really helped to balance out the tartness of the cranberries.
LoOo ZaAa
[email protected]These cookies are so easy to make and they taste amazing. I love the combination of cranberries and white chocolate.
Harccess Azeez
[email protected]I had some trouble getting the dough to come together, but I finally got it to work. The cookies turned out great and they were definitely worth the effort.
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[email protected]These cookies were a little too sweet for my taste, but they were still good. I think I'll try using less sugar next time.
Teresa Mpofu
[email protected]I love how these cookies are so versatile. You can add different nuts, fruits, or chocolate chips to change up the flavor. They're also perfect for gifting.
Rashard Campbell
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious. I'll definitely be making them again.