CRANBERRY ICE CREAM
Provided by Jonathan Reynolds
Categories ice creams and sorbets, sauces and gravies, dessert
Time 20m
Yield A bit more than 1 quart
Number Of Ingredients 6
Steps:
- Boil the cranberries and 1/4 cup water until cranberries are very soft, about 10 minutes. Purée in a food processor and pass through a food mill or fine sieve. Set aside.
- In a saucepan, heat the cream and milk just to a boil. Set aside. Whisk the yolks and sugar together in a small bowl until smooth. Slowly whisk in the hot cream mixture. Return to the saucepan and cook over medium heat, stirring constantly, until it thickens enough to coat the back of a spoon.
- Transfer to a large bowl. Whisk in the cranberry purée and liqueur. Chill at least 4 hours or overnight and freeze according to the ice-cream maker's directions.
Nutrition Facts : @context http, Calories 250, UnsaturatedFat 6 grams, Carbohydrate 26 grams, Fat 16 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 9 grams, Sodium 26 milligrams, Sugar 23 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Shahid Shahid mahmood
[email protected]Overall, I thought this recipe was pretty good. I'll definitely make it again, but I'll make a few changes.
Neha Ali
[email protected]The ice cream was a little icy. I think I'll let it thaw for a bit before serving it next time.
Pa Bo
[email protected]I had some trouble getting the ice cream to churn. I think I might have overfilled the ice cream maker.
Anipatse Dominic
[email protected]This ice cream is a bit too tart for my taste. I think I'll add some more sugar next time.
anwar siddiqui
[email protected]I love the pink color of this ice cream. It's so festive and fun.
igf kid
[email protected]This ice cream is so refreshing and delicious. It's the perfect way to cool down on a hot summer day.
Saleem Ullah
[email protected]I added some chopped walnuts to the ice cream for a little extra crunch. It was a great addition!
Noman Mia
[email protected]I'm lactose intolerant, so I used almond milk instead of regular milk. The ice cream turned out just as good!
Sarang akbar Palari
[email protected]I made this ice cream for my kids and they loved it! They said it was the best ice cream they've ever had.
M Mohib
[email protected]I'm not a huge fan of cranberries, but I really enjoyed this ice cream. The flavor is subtle and not overpowering.
Barbara Varelas
[email protected]This ice cream is so creamy and smooth. It's the perfect texture for a hot summer day.
Burhan
[email protected]I love that this recipe uses fresh cranberries. It gives the ice cream a really bright and flavorful taste.
Fd Gh
[email protected]This recipe is so easy to follow, even for a beginner like me. I was able to make this ice cream without any problems.
Shariq Ansari
[email protected]I made this ice cream for a party and it was a huge hit! Everyone loved the unique flavor and the beautiful pink color.
Elisha Bouey
[email protected]This cranberry ice cream is simply divine! The perfect balance of tart and sweet, with a smooth and creamy texture. It's the perfect summer treat.