CRANBERRY ICE
Steps:
- Boil cranberries in 4 cups of water til soft. (5 to 6 minutes) Mash and strain (or run through Foley Food Mill) Return to heat and then mix in sugar. Cool and add lemon juice. Add 1 to 3 cups of water (or partly orange juice) and pour into large container. Freeze until solid. Before serving set out a several minutes to thaw a bit. Scrape with ice cream scoop into individual dishes.
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Hedoh Shadrack
[email protected]This recipe is a great way to get your kids to drink more water.
Kakorri
[email protected]I'm not sure what went wrong, but my cranberry ice turned out more like a slush. It was still tasty, though.
Ulrich Koufana
[email protected]I love the tartness of the cranberries in this recipe. It's a great way to add some flavor to your water.
Eddy Owino
[email protected]This recipe is so refreshing and perfect for a hot summer day.
M jeeman M jeeman
[email protected]I've tried this recipe a few times and I can never get it to turn out right. I don't know what I'm doing wrong.
Maranatha Perry
[email protected]This recipe was easy to make and the cranberry ice cubes were a big hit at my party.
Sahin Sahin
[email protected]I'm not a big fan of cranberries, but I actually really liked this recipe. The lime juice and sugar balance out the tartness of the cranberries nicely.
Ariana Anzualda
[email protected]This recipe is a great way to use up leftover cranberries. I made a batch for my family and they loved it.
Riderplayz 999
[email protected]I followed the recipe exactly and it turned out perfectly. My guests loved it!
Hamja Bhai
[email protected]Meh. I found this recipe to be a bit bland. I think it needs more sugar.
Rafi Ullah Khan
[email protected]Great recipe! I didn't have any cranberries on hand, so I used raspberries instead. It was still delicious.
Cindy Ramirez
[email protected]This recipe is a keeper! I love the combination of cranberries and lime. Perfect for a refreshing summer drink.
Husnul Maab
[email protected]5 stars! I've made this recipe several times and it always turns out perfect.
MD Sumon Rana
[email protected]This recipe was so easy to follow and the cranberries added a delightful tartness to the ice. It was a hit at my summer barbecue!