CRANBERRY HORSERADISH POTROAST
Categories Soup/Stew Beef Berry Roast Christmas Thanksgiving Quick & Easy Low/No Sugar New Year's Eve Dinner Winter Healthy Potluck
Yield 4-6 people
Number Of Ingredients 16
Steps:
- Simmer cranberries, sugar and water for 10 minutes until saucy and cranberries have popped. Combine flour, salt and pepper and pound into the roast. Heat the oil in a large pot. Sear the roast in the oil and then drain off the excess fat and oil. Add broth, horseradish, cranberries, cloves, and cinnamon. Cover and cook on low for 2 hours. Add veggies with about 1 hour left. Add lemon juice and let meat stand 15 minutes before serving.
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Pokémon Master
[email protected]This recipe is a keeper! The beef was tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Zawar Hasnain jokhio
[email protected]This recipe was a disaster! The beef was tough and the sauce was bland. I will not be making this again.
Brittiney Trowbridge
[email protected]The pot roast was a little dry. I think I should have cooked it for a shorter amount of time.
Japhare Jawala
[email protected]This recipe was a bit too sweet for my taste. I would reduce the amount of sugar in the sauce next time.
María Guadalupe Carrasco Saucedo
[email protected]The beef was a little tough, but the sauce was delicious. I will try this recipe again with a different cut of beef.
Elizabeth Adenike
[email protected]This was a great recipe! The cranberry-horseradish sauce was a nice twist on the classic pot roast. I will definitely be making this again.
Fuad Jaz
[email protected]I followed the recipe exactly and the pot roast turned out perfectly. The beef was fall-apart tender and the sauce was tangy and delicious.
Immanuel Sauceda
[email protected]This pot roast was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
Tungalag Majaa
[email protected]Just made this for dinner and it was a huge success! The whole family loved it. The cranberry-horseradish sauce was a perfect complement to the beef.
Dan El
[email protected]This recipe was easy to follow and the end result was amazing! The beef was so tender and the sauce was flavorful. I will definitely be making this again.
md forid miya
[email protected]I made this last night and it was delicious! The sauce was perfect and the beef was so tender. My husband and I both loved it.
Mijbahok Mijbahok
[email protected]This pot roast was a hit with my family! The cranberry-horseradish sauce was tangy and flavorful, and the beef was fork-tender. I'll definitely be making this again.