CRANBERRY HERBAL TEA GRANITA
Number Of Ingredients 10
Steps:
- 1. Insert cloves into peel of orange slice. Heat water, sugar, cinnamon and orange slice to boiling in 2-quart saucepan, stirring occasionally remove from heat. Add tea bags cover and let steep 5 minutes. Remove tea bags, cinnamon stick and orange slice.2. Stir cranberry and pineapple juices into tea. Pour into 2-quart nonmental bowl or square baking dish, 8x8x2 inches. Cover and freeze about 2 hours or until partially frozen. Stir with fork or wire whisk. Cover and freeze 3 hours or overnight.3. Remove granita from freezer 20 minutes before serving. Scrape surface with fork and spoon into glasses. Garnish with fruit and cookies."Try this zesty cranberry ice to whet your whistle and lessen symptoms of dry mouth." ---Dr. GhoshNUTRITION FACTS: High in vitamin C low fiber1 Serving: Calories 145 (Calories from Fat 0) Fat 0g (Saturated 0g) Cholesterol 0mg Sodium 5mg Potassium 110mg Carbohydrate 36g (Dietary Fiber 0g) Protein 0g %DAILY VALUE: Vitamin A 0% Vitamin C 36% Calcium 2% Iron 2% Folic Acid 4% Magnesium 2% DIET EXCHANGES: 2 ½ FruitHelpful For These Side Effects: (n), (m)From "Betty Crocker's Living with Cancer Cookbook." Text Copyright 2005 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Nutrition Facts : Nutritional Facts Serves
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Fayaz Bhatti
[email protected]This granita was a great way to cool down on a hot summer day. It was refreshing and delicious. I loved the combination of cranberries and herbal tea. It was also really easy to make.
Sinan Jajajj
[email protected]This granita was amazing! It was the perfect balance of tart and sweet. I loved the herbal tea flavor. It was also really easy to make. I will definitely be making this again.
Matte Joel
[email protected]I thought this granita was just okay. It was a bit too tart for my taste. I think I would have liked it better if I had used less cranberry juice.
Lsk_ Brand
[email protected]This granita was delicious! I loved the combination of tart cranberries and sweet herbal tea. It was also really easy to make. I will definitely be making this again.
Sayed Qaiser
[email protected]I'm not a big fan of cranberries, but I actually really liked this granita. The herbal tea flavor was very prominent, which I liked. It was also very refreshing.
Rejoice Wilson
[email protected]This granita is a great way to use up leftover cranberries. I had a bag of cranberries that was about to go bad, so I decided to make this granita. It turned out great! The cranberries gave the granita a beautiful pink color and a tart flavor that wa
Kanchan Rasaili
[email protected]I made this granita for a party and it was a huge hit! Everyone loved it. It's so easy to make and it's the perfect summer treat.
Maza Mazety
[email protected]This granita was a bit too tart for my taste, but I think that's just a personal preference. Other than that, it was really good. The herbal tea flavor was very subtle, which I liked.
Akeel jahan
[email protected]I'm not usually a fan of granita, but this one was a game-changer. The cranberry and herbal tea flavors were perfectly balanced, and the texture was light and fluffy. I'll definitely be making this again.
Catherine Clark
[email protected]This granita was so refreshing and delicious! The perfect way to cool down on a hot summer day. I loved the combination of tart cranberries and sweet herbal tea. It was also really easy to make, which is always a bonus.