This is a twist on plain Cranberry Sauce. The sauce is not to tart and the texture is from the grapes and not the berries.
Provided by Lydiamis
Categories Sauces
Time 30m
Yield 3 cups, 12 serving(s)
Number Of Ingredients 4
Steps:
- Place all ingredients in a sauce pot. Cook on high heat until mixture starts to boil. Stirring occasionally until cranberries pop. Lower heat to medium and using the back of a large wooden spoon, squeeze the grapes against the side of pot or use a potato masher to pop grapes,leaving some whole. The pectin from the grapes and sugar will thicken the sauce as well as the heat the reducing the mixture.
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Badsha sorkar
[email protected]I can't wait to try this recipe. It looks so easy and delicious.
Ayo Mide
[email protected]This sauce is the perfect addition to any holiday meal.
Army production
[email protected]I made this sauce for a potluck and it was a huge success. Everyone loved it!
Dev Kharki
[email protected]This recipe is a bit time-consuming, but it's worth it. The sauce is so delicious.
susharka gurung
[email protected]I followed the recipe exactly, but my sauce turned out runny. I'm not sure what I did wrong.
Abubakar Nawaz
[email protected]This sauce is a bit too tart for my taste, but I think I just need to add more sugar.
Rochelle G (MissRo)
[email protected]I'm not a big fan of cranberry sauce, but this recipe has changed my mind. It's so flavorful and delicious.
Tillie Klimek
[email protected]This recipe is a lifesaver. I always forget to buy cranberry sauce for Thanksgiving, but now I can just make my own in a few minutes.
Indra Prasad Ghimire
[email protected]This sauce is so versatile. I've used it on turkey, chicken, and pork. It's also great as a topping for pancakes and waffles.
Hasta Powrel
[email protected]I love the tartness of the cranberries and the sweetness of the grapes. This is the perfect balance of flavors.
Adoma Mama
[email protected]This recipe is ridiculously simple to make, yet it's so delicious and elegant. I made it for Thanksgiving dinner and it was a hit with everyone.
ahmad zagro
[email protected]I have never had cranberry sauce with grapes before, but I will definitely be making this again! It's a great way to use up leftover cranberries and grapes.