CRANBERRY-GOLDEN RAISIN CHUTNEY
This sweetly tart chutney makes an excellent spread for turkey sandwiches -- provided there's any left.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 3 1/2 cups
Number Of Ingredients 10
Steps:
- Melt butter in a medium saucepan over medium heat. Add shallot and cook, stirring often, until translucent, 3 to 4 minutes. Add apple and cook, stirring occasionally, for 2 minutes. Stir in raisins, cranberries, thyme, lemon zest, water, and sugar. Bring to a boil, and then reduce heat to a simmer. Cook, stirring occasionally, until cranberries have burst, apples are tender, and mixture has thickened, about 20 minutes.
- Remove from heat, and stir in lemon juice. Let cool to room temperature. Discard thyme and lemon zest. (Chutney will keep, covered and refrigerated, for up to 1 week. Serve chilled or at room temperature.)
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holly Landini
[email protected]This chutney looks delicious.
Jabir Bin
[email protected]I can't wait to make this chutney.
mayeso moses
[email protected]This chutney is a must-try!
Louisa Hunt
[email protected]I highly recommend this chutney.
SHAFICK DE BADEST
[email protected]This chutney is a keeper!
Jada Henderson
[email protected]I'm so glad I found this recipe.
Rahat Tech Tube
[email protected]This chutney is a great gift idea.
Jisan Hasan
[email protected]I'm definitely going to be making this chutney again.
Edara Samuel
[email protected]This chutney is so easy to make.
Leon Smith
[email protected]I love the festive color of this chutney.
Shahbaz Bhatti
[email protected]This chutney is perfect for holiday gatherings.
WaqarAhmed Ahmed
[email protected]I've made this chutney several times and it's always a hit.
SUMON GAMER YT
[email protected]This chutney is a great way to use up leftover cranberries.
Tareen Harnai
[email protected]I'm not a huge fan of cranberries, but this chutney changed my mind. It's so delicious and flavorful.
Engrt Ghulam mustafa Gujjar
[email protected]This chutney is so versatile! I've used it on sandwiches, crackers, and even as a dipping sauce for chicken.
Paul Hines
[email protected]I love the addition of the ginger and cinnamon, which give the chutney a warm and cozy flavor.
Jab'lile Ntombi
[email protected]This chutney is a delightful blend of sweet and tart flavors, with the cranberries and golden raisins complementing each other perfectly.