CRANBERRY GLOP
My family fights over this great Thanksgiving side dish that was first brought to our table by my Aunt Joan more than ten years ago. It's the only thing I've found that will convert even the most die-hard canned cranberry eater to a fresh berry advocate.
Provided by BRITTM
Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes
Time 1h20m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
- In a medium bowl, toss together the cranberries, apples and white sugar. Pour into the prepared casserole. Mix together the oats, flour, pecans and brown sugar in the same bowl. Spread evenly over the fruit in the dish. Pinch off small pieces of butter and arrange them on top of the oat mixture.
- Bake, covered, for 50 minutes in the preheated oven. Remove the lid and bake for an additional 10 minutes, or until the top is toasted.
Nutrition Facts : Calories 235.6 calories, Carbohydrate 33.5 g, Cholesterol 20.3 mg, Fat 11.5 g, Fiber 3.1 g, Protein 1.9 g, SaturatedFat 5.2 g, Sodium 57.4 mg, Sugar 22.8 g
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Sree Soyon Roy
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Eric Fulton
[email protected]I'm not a big fan of cranberry sauce, but this glop is amazing. It's so smooth and creamy, and the cranberry flavor is just perfect.
Luigi Newton
[email protected]This is a great recipe for a potluck or holiday party. It's easy to make ahead of time and it always gets rave reviews.
Princess Sharon
[email protected]I love that this recipe uses fresh cranberries. It gives the glop a really bright and festive flavor.
bhagiram chaudhary
[email protected]I was craving something sweet and tart, and this cranberry glop hit the spot. It's the perfect balance of flavors.
Sonop hin Mehedi
[email protected]I've never been a cranberry fan but this changed my mind. This recipe is so delicious and easy to make.
Shikhor Pritom
[email protected]This cranberry glop is the perfect holiday dessert. It's festive, delicious, and always a hit with my guests.
Kathleena Lawton
[email protected]I thought this recipe was really easy to follow. The only problem was that it took a little longer to cook than the recipe said.
Kamla Rampragass
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
monna monna
[email protected]I was hesitant to try this recipe because I'm not a big fan of cranberries. But I was pleasantly surprised! The cranberry glop was actually really good.
Binita Ghimire
[email protected]This is the best cranberry glop recipe I've ever tried. It's so easy to make and it always comes out perfect.
Bingolotto
[email protected]I love how versatile this recipe is. I've made it with fresh cranberries, frozen cranberries, and even dried cranberries. It always turns out great.
Karna Ale
[email protected]I've made this cranberry glop several times now, and it's always a hit. It's the perfect dessert for any occasion, and it's always a crowd-pleaser.
Khan Ktk
[email protected]This recipe was so easy to follow, even for a beginner like me. The cranberry glop turned out delicious, with a perfect balance of sweet and tart. I'll definitely be making this again!