CRANBERRY-GLAZED CHICKEN
Our recipe specialists infuse bone-in chicken breasts with fall flavor by topping them with a crimson-colored cranberry sauce. The meat turns out moist and tender.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a small saucepan, combine cranberries and 1/4 cup whiskey. Bring to a boil; cook until liquid is evaporated. Transfer to a blender. Cover and process until blended. Place in a small bowl; stir in the butter, 2 teaspoons thyme, salt and pepper. Set aside., In the same saucepan, combine the cranberry juice, brown sugar and remaining whiskey. Bring to a boil; cook until liquid is reduced to about 1/3 cup. Stir in remaining thyme., With fingers, carefully loosen skin from each chicken breast; rub butter mixture under the skin. Place in a greased 15x10x1-in. baking pan. Bake, uncovered, at 350° for 30-40 minutes or until juices run clear, basting occasionally with cranberry mixture.
Nutrition Facts : Calories 489 calories, Fat 25g fat (12g saturated fat), Cholesterol 151mg cholesterol, Sodium 401mg sodium, Carbohydrate 14g carbohydrate (13g sugars, Fiber 0 fiber), Protein 40g protein.
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Chanel Johnson
[email protected]This recipe is a perfect combination of sweet and savory.
Solomon Gichuki
[email protected]I've tried many cranberry glazed chicken recipes, but this one is the best.
Asim Borman
[email protected]This recipe is a family favorite.
Raymond Chidi
[email protected]I'll definitely be making this again.
Talicia Jackson
[email protected]Two thumbs up!
Nidashahid Nidashahid
[email protected]A+
Anisha Birahi
[email protected]5 stars!
Pat Tiller
[email protected]This recipe is a keeper!
Braxden Holmes
[email protected]I would definitely recommend this recipe to others.
Sindiswa Sereko
[email protected]This was the best chicken recipe I've ever tried!
Mark Irrobali
[email protected]This recipe is amazing! I've made it several times and it's always a crowd-pleaser.
Lisa Nazario
[email protected]I followed the recipe exactly and the chicken turned out dry. I'm not sure what went wrong.
Fariha Fariha jannat
[email protected]This recipe was a bit too sweet for my taste, but I think that's just a personal preference.
Jai Hamilton
[email protected]I've made this recipe several times and it's always a hit. The chicken is always moist and the glaze is amazing.
DanIsABob
[email protected]This is one of my favorite chicken recipes. It's so easy to make and always turns out delicious.
Sumit Tharu
[email protected]I made this for my family last night and they loved it! The cranberry glaze was the perfect balance of sweet and tart.
BD Shafi
[email protected]This recipe was so easy to follow and the chicken turned out so moist and flavorful! I will definitely be making this again.