CHICKEN POT PIE IX
A delicious chicken pie made from scratch with carrots, peas and celery.
Provided by Robbie Rice
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h10m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees F (220 degrees C.)
- In a saucepan, combine chicken, carrots, peas, and celery. Add water to cover and boil for 15 minutes. Remove from heat, drain and set aside.
- In the saucepan over medium heat, cook onions in butter until soft and translucent. Stir in flour, salt, pepper, and celery seed. Slowly stir in chicken broth and milk. Simmer over medium-low heat until thick. Remove from heat and set aside.
- Place the chicken mixture in bottom pie crust. Pour hot liquid mixture over. Cover with top crust, seal edges, and cut away excess dough. Make several small slits in the top to allow steam to escape.
- Bake in the preheated oven for 30 to 35 minutes, or until pastry is golden brown and filling is bubbly. Cool for 10 minutes before serving.
Nutrition Facts : Calories 412 calories, Carbohydrate 30.4 g, Cholesterol 54.9 mg, Fat 23.9 g, Fiber 3.3 g, Protein 18.4 g, SaturatedFat 9.1 g, Sodium 517 mg, Sugar 3.2 g
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Allieu Sheriff
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll use less salt next time I make it.
Leonisa Amor “Nisa” Nedia
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's a one-dish meal that's easy to make.
Bisengimana Jean poul
[email protected]This chicken pot pie was delicious! I made it for my friends last weekend, and they all loved it. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Layla Erie
[email protected]I've made this chicken pot pie several times now, and it's always a hit. I love that it's a one-dish meal that's easy to make. I usually add some extra vegetables to the filling, such as carrots, celery, and peas.
Suman Sunar
[email protected]I made this chicken pot pie for my family last night, and it was a huge disappointment. The crust was soggy, and the filling was bland. I followed the recipe exactly, so I'm not sure what went wrong.
Shaani Gopang
[email protected]This chicken pot pie was a bit too salty for my taste. I think I'll use less salt next time I make it.
lexy puppy
[email protected]I've made this chicken pot pie several times now, and it's always a crowd-pleaser. The crust is flaky and golden brown, and the filling is creamy and flavorful. I love that it's a one-dish meal that's easy to make.
Kevin Gutierrez
[email protected]This chicken pot pie was delicious! I made it for my friends last weekend, and they all raved about it. The crust was perfect, and the filling was creamy and flavorful. I will definitely be making this again.
Kalv Mark
[email protected]I made this chicken pot pie for my family last night, and it was a hit! Everyone loved it, and my kids even asked for seconds. The recipe was easy to follow, and the pie turned out beautifully.
Innocent Kasoze
[email protected]This chicken pot pie was amazing! The crust was flaky and golden brown, and the filling was creamy and flavorful. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.