CRANBERRY-GLAZED APPETIZER MEATBALLS
This came from a Betty Crocker recipe book, nice to serve at your parties kept warm in your slow cooker ~ they go fast!
Provided by Carol Junkins
Categories Meat Appetizers
Time 40m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 375df. In large bowl, stir meatball ingredients until well mixed. Shape into 1 inch balls, place in ungreased 15x10x1" pan.
- 2. Bake 25-30 minutes or until meatballs are thoroughly cooked and no longer pink in center.
- 3. Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended. Heat to boiling over medium heat. Reduce heat to low, and simmer 5 minutes, stirring occasionally.
- 4. Add meatballs to sauce, stir to coat. Cook over medium heat about 5 minutes, stirring occasionally until thoroughly heated. Thread cranberries on toothpicks, stick toothpicks in meatballs to serve.
- 5. Makes 30 servings ( 2 meatballs each) Prepare and bake the meatballs up to 24 hours before your party. Cover and refrigerate them. Just before serving, prepare the sauce and heat the meatballs in it.
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Shaik Sardhar
[email protected]Overall, these meatballs were a great appetizer.
IRSHAD Bacha
[email protected]I found the meatballs to be a bit dry. I think I will add more liquid next time.
Zihad Vai
[email protected]These meatballs were a little too sweet for my taste.
Ujwal Raut Kshetree
[email protected]I made these meatballs for my family and they were a huge success! The glaze was the perfect balance of sweet and tart, and the meatballs were cooked to perfection.
Anas Ahammed Robel
[email protected]These meatballs were delicious! I will definitely be making them again for my next party.
Giga Slayer
[email protected]I found the meatballs to be a bit too salty. I think I will use less salt next time.
Daniel Marcelo
[email protected]These meatballs were a little too spicy for my taste.
Shabbir Ahmad
[email protected]I made these meatballs for my family and they loved them! They said they were the best meatballs they had ever had.
Muneer Anjum
[email protected]These meatballs were the perfect appetizer for my party.
FR Foysal
[email protected]I will definitely be making these meatballs again.
BLISS BIRD
[email protected]These meatballs were easy to make and very tasty.
Sanjana Madushanka
[email protected]I made these meatballs for a potluck and they were a big hit! Everyone raved about them.
Mostafa Shokor
[email protected]These meatballs were amazing! I highly recommend them.
Kell Barnes
[email protected]I found the meatballs to be a bit dry. I think I will add more liquid next time.
ijaz Afridi
[email protected]These meatballs were a little too sweet for my taste.
Shahrukh Ghauri
[email protected]I followed the recipe exactly and the meatballs turned out great! They were so moist and flavorful.
Ingabire Mariam
[email protected]These meatballs were delicious! I will definitely be making them again.
Shabanaimtiaz
[email protected]I made these meatballs for my family and they were a huge success! The glaze was the perfect balance of sweet and tart, and the meatballs were cooked to perfection.
Saboor Nasser
[email protected]These meatballs were a hit at my party! They were so easy to make and everyone loved them.