CRANBERRY GINGER SCONES
Categories Bread Citrus Brunch Bake Vegetarian Quick & Easy
Yield 10 scones
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper, and set aside. Put the flour, sugar, baking soda, baking powder, and salt in the food processor pulse to combine. Evenly distribute the sliced butter in the food procssor over the dry ingredients. Pulse 6 to 8 times to break up the butter into pea size bits. Add the ginger, cranberries, and buttermilk. Run to combine and Kneed. Turn out onto a lightly floured surface. Form into a ball. Then pat out into a circle that is about 1 inch thick. use a knife to cut out 10 wedges. Transfer wedges to lined baking sheet making sure to leave an inch betwwen the wedges so there is room for them to expand. Bake in a 400 degree oven for 20 to 25 minutes or until golden brown. Serve at once.
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Lucas Jewkes
[email protected]These scones were easy to make and turned out perfectly. The flavor was amazing and they were a hit with my family. I will definitely be making these again.
Shehan Fernando
[email protected]I'm not a huge fan of scones, but these were really good. The cranberry-ginger flavor was really refreshing and the scones were nice and moist. I would definitely make these again.
Muhammad Akmal
[email protected]These scones were delicious! I made them for a brunch party and they were a huge hit. Everyone loved the unique flavor and texture. I would highly recommend this recipe.
Gustavo Rojas
[email protected]These scones were a bit dry for my taste, but the flavor was still good. I think I'll try adding a little more butter next time.
Minenhle Gumede
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and the flavor is incredible. I love the combination of cranberries and ginger.
aakash chau
[email protected]I wasn't sure how these scones would turn out, but I was pleasantly surprised. They were so light and fluffy, and the cranberry-ginger flavor was perfect.
Miguelson Andy
[email protected]These scones were delicious! I made them for a potluck and they were gone in minutes. Everyone loved them.
Amoah Priscilla
[email protected]I've made these scones several times now and they're always a hit. They're so easy to make and the flavor is incredible. I love the combination of cranberries and ginger.
Derric Kirimi
[email protected]These scones were easy to make and turned out perfectly. The flavor was amazing and they were a hit with my family. I will definitely be making these again.
Somrat King
[email protected]I'm not a huge fan of scones, but these were really good. The cranberry-ginger flavor was really refreshing and the scones were nice and moist. I would definitely make these again.
Md jiarul
[email protected]I made these scones for a brunch party and they were a huge hit! Everyone loved the unique flavor and texture. I would highly recommend this recipe.
Rukundo Great Junior
[email protected]These scones were absolutely delicious! The cranberry-orange flavor was perfectly balanced, and the scones were so moist and fluffy. I'll definitely be making these again.