CRANBERRY-GINGER PORK RIBS
This festive and spicy main dish is wonderful served for weeknight family meals or for entertaining.-Judy Armstrong, Prairieville, Louisiana
Provided by Taste of Home
Categories Dinner
Time 5h20m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cranberry sauce, habanero peppers, ginger and garlic. Sprinkle ribs with salt and peppers. In a large skillet, brown ribs in oil on all sides; drain., Transfer meat to a 3-qt. slow cooker; pour cranberry mixture over ribs. Cover and cook on low for 5-6 hours or until meat is tender. Skim fat from cooking juices. Serve with pork and rice.
Nutrition Facts : Calories 334 calories, Fat 16g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 220mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 1g fiber), Protein 25g protein.
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Milo Szewczyk
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was so tender and the sauce was delicious. My family loved them.
MR APUN MR APUN
[email protected]These ribs are a little more work than I expected, but they were worth it. The flavor was incredible. I would definitely make these again for a special occasion.
Robul Rifhat
[email protected]I'm not a big fan of pork ribs, but I decided to give this recipe a try. I'm so glad I did! The ribs were fall-off-the-bone tender and the sauce was delicious. I will definitely be making this recipe again.
Temur Xolmo'minov
[email protected]These ribs are so tender and flavorful. I love the combination of cranberry and ginger. This is definitely a recipe I'll be making again.
Kweku Dadson
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's a great way to use up leftover pork ribs.
King ali
[email protected]These ribs are the perfect party food. They're easy to make ahead of time and they're always a crowd-pleaser.
Carlos Chewe
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved them and I got lots of compliments on the recipe.
Achintha Dilshan
[email protected]I'm not a big fan of ginger, but I decided to try this recipe anyway. I'm so glad I did! The ginger flavor was subtle and it really complemented the pork.
zahid fiaZ
[email protected]These ribs are so easy to make and they always turn out delicious. I love that I can throw them in the oven and forget about them until they're done.
Aroosa Naveed
[email protected]I made these ribs in my slow cooker and they turned out amazing. The meat was fall-off-the-bone tender and the sauce was perfect. I will definitely be making this recipe again.
Simaya Young
[email protected]I wasn't able to find cranberry juice at my local grocery store, so I used pomegranate juice instead. The ribs still turned out great.
Priyanka Podder
[email protected]The ribs were a little dry for my taste, but the sauce was delicious. I would try this recipe again, but I would cook the ribs for a shorter amount of time.
Almas Shakir
[email protected]I made these ribs for my husband's birthday dinner and he raved about them. They were so good that I'm making them again this weekend for a party I'm hosting.
Londeka Zondi
[email protected]I followed the recipe exactly and the ribs turned out perfect. The meat was so tender and the sauce was delicious. My family loved them.
Ryker Linder
[email protected]These ribs were a bit more work than I expected, but they were worth it. The flavor was incredible. I would definitely make these again for a special occasion.
Clinton Myna
[email protected]I'm not a huge fan of pork ribs, but I decided to give this recipe a try and I'm so glad I did! The ribs were so tender and flavorful. The sauce was also amazing. I will definitely be making this recipe again.
Alutha Nondala
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The cranberry and ginger flavors go together perfectly and the ribs were cooked to perfection. I'll be adding this to my regular rotation of recipes.
Hayden Fitzgerald
[email protected]These cranberry ginger pork ribs were a hit at my last dinner party! The meat was fall-off-the-bone tender and the sauce was tangy and delicious. I will definitely be making this recipe again.