CRANBERRY GINGER JELLY
This wonderfully delicious cranberry ginger jelly is perfect for holiday meals.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes about 2 cups
Number Of Ingredients 4
Steps:
- Combine cranberries, sugar, ginger, and 2 cups water in a medium saucepan. Cover, and bring to a simmer; cook, stirring occasionally, until berries have burst and softened, about 10 minutes. Pass through a sieve into a medium bowl, pressing on solids with a wooden spoon to extract as much liquid as possible; discard solids.
- Meanwhile, sprinkle gelatin over 1/2 cup water in a bowl. Let soften 5 minutes. Add cranberry mixture; stir until gelatin has dissolved. Refrigerate, in an airtight container, at least 4 hours (or up to 1 week).
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sav sebanadenolaventures
[email protected]This is a delicious and easy-to-make jelly that is perfect for any occasion.
Joy Francis
[email protected]This jelly is a great way to add a pop of color and flavor to your holiday table.
ylikal dereje
[email protected]I love this jelly on toast or crackers. It's also great as a glaze for chicken or fish.
Himanshu Kumar Mondal
[email protected]This jelly is the perfect addition to your holiday cheeseboard.
Sunita Bx
[email protected]I made this jelly for my Thanksgiving dinner, and it was a huge hit! Everyone loved it.
Carolyn Belew
[email protected]This jelly is so easy to make, and it's a great way to impress your guests.
Clean Tv
[email protected]I love the combination of cranberries and ginger in this jelly. It's the perfect balance of tart and sweet.
Delphine Moranga
[email protected]This jelly is a great way to use up leftover cranberries. It's also a delicious and unique gift to give to friends and family.
Elysian Accessories
[email protected]I've never made jelly before, but this recipe was so easy to follow. The jelly turned out perfectly!
Saleh Writers
[email protected]This jelly is so delicious and festive. I can't wait to make it again next year.
Mc Dodjal
[email protected]Love this jelly! It's the perfect addition to my holiday table.
Ibraahin Xasan
[email protected]This is a great recipe for a quick and easy homemade jelly. The cranberry and ginger flavors are a perfect combination.
Kamala Sunar
[email protected]I'm not usually a fan of cranberry jelly, but this recipe changed my mind! The ginger really balances out the tartness of the cranberries, and it's so delicious. I'll definitely be making this again.
laura roman
[email protected]This jelly is so easy to make, and it's a great way to use up leftover cranberries. I love the tart and sweet flavor, and the ginger gives it a nice kick.
Osamuyi Favour
[email protected]I made this jelly for my holiday party, and it was a huge success! Everyone loved it. I even had people asking me for the recipe.
Farooq Gurbaz (4)
[email protected]This is the best cranberry jelly I've ever had! The ginger gives it a really unique flavor that I love. I will definitely be making this again and again.
Rediet Belete
[email protected]I've made this jelly a few times now, and it's always a hit with my family and friends. It's so easy to make, and it's a great way to use up leftover cranberries after the holidays.
Muyingo Sulaiman
[email protected]This cranberry-ginger jelly is absolutely delicious! It's the perfect balance of tart and sweet, with a hint of spice from the ginger. I love the way it spreads on toast or crackers.