CRANBERRY GINGER DROP COOKIES
Cranberries are one of my favorite fruits to eat. Now it is known how healthy they are for you. So you won't have any problem feeling guilty for eating more than one. Well that is what I tell myself, ok?
Provided by Carol Junkins
Categories Cookies
Number Of Ingredients 15
Steps:
- 1. Heat oven to 375 degrees F, Lightly grease cookie sheets. Combine sugar, brown sugar and butter in large mixer bowl, beat on medium speed until well mixed. Add milk and egg, beat until smooth. Add flour, baking powder, ground ginger and baking soda: beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- 2. Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9-12 min. or until edges are light golden brown. Immediately remove from cookie sheet, cool on wire rack.
- 3. Combine powdered sugar and enough milk for desired glaze consistency in a small bowl, mix well spread or drizzle glaze on cooled cookies.
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Flango Logistics
[email protected]These cookies were a bit dry, but the flavor was good.
TREBLA V.
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out great.
MLZAR Bayazeed
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Mujtaba Kahoot
[email protected]I'm not a fan of ginger, but these cookies were still really good. The cranberry flavor was strong and the cookies were chewy.
Dr. Doolittle
[email protected]These cookies were easy to make and turned out great! I used dried cranberries and candied ginger, and they were delicious.
Amiraclle Mitchell
[email protected]I've made these cookies several times and they're always a hit. They're the perfect holiday cookie.
Anthony Sid
[email protected]These cookies were a bit dry, but the flavor was good.
Priscilla Oosthuizen
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out great.
Freefire Hasan
[email protected]These cookies were a bit too sweet for my taste, but they were still good.
Neil Botes
[email protected]I'm not a big fan of cranberries, but these cookies were still really good. The ginger flavor was strong and the cookies were chewy.
Tipu Sarker
[email protected]These cookies were easy to make and turned out great! I used fresh cranberries and ginger, and the flavor was amazing.
Jihadul Haque
[email protected]I made these cookies for a party and they were a huge hit! Everyone loved them.
Nabeen Bhatta
[email protected]These cookies were absolutely delicious! The cranberry and ginger flavors were the perfect combination, and the cookies were soft and chewy. I will definitely be making these again.