CRANBERRY GINGER DROP COOKIES
Make and share this Cranberry Ginger Drop Cookies recipe from Food.com.
Provided by dicentra
Categories Drop Cookies
Time 25m
Yield 3 1/2 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375°F Lightly grease cookie sheets.
- Combine sugar, brown sugar and butter in large mixer bowl; beat on medium speed until well mixed. Add milk and egg; beat until smooth.
- Add flour, baking powder, ground ginger and baking soda; beat on low speed until well mixed. Gently stir in cranberries, pecans and crystallized ginger.
- Drop dough by rounded teaspoonfuls 2 inches apart onto greased cookie sheet. Bake for 9 to 12 minutes or until edges are light golden brown.
- Immediately remove from cookie sheet; cool on wire rack.
- Combine powdered sugar and enough milk for desired glaze consistency in small bowl; mix well. Spread glaze on cooled cookies.
Nutrition Facts : Calories 1136.9, Fat 40.7, SaturatedFat 18.8, Cholesterol 134, Sodium 376.9, Carbohydrate 186.4, Fiber 4.7, Sugar 125.5, Protein 11.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #preparation #occasion #drop-cookies #desserts #fall #kid-friendly #winter #cookies-and-brownies #dietary #seasonal
You'll also love
ani pandy
[email protected]I'm allergic to cranberries, so I substituted dried cherries instead. The cookies turned out great and everyone loved them!
Zaynab Dualeh
[email protected]These cookies are the perfect holiday treat! They're festive, delicious, and easy to make.
Narankhvv Narankhvv
[email protected]I thought these cookies were just okay. They were a bit dry and the flavor was not as pronounced as I had hoped.
Noel Añorve
[email protected]These cookies were a bit too sweet for my taste. I might try reducing the amount of sugar next time.
Tiffany Beard
[email protected]I'm not a baker, but these cookies turned out great! I followed the recipe step-by-step and they were delicious.
Mdrashed Md rashed
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and sprinkling on the sugar.
Thapa hariram2056
[email protected]I've made these cookies several times and they're always a crowd-pleaser. They're perfect for parties or bake sales.
JJ D A NOOB
[email protected]These cookies are a holiday staple in my family. We make them every year and they're always a hit.
Dini Merwan
[email protected]I'm not a huge fan of cranberries, but I thought I'd give this recipe a try. I was pleasantly surprised! The cookies were delicious and the cranberry flavor was not overpowering.
jamilu suleiman
[email protected]These cookies are so easy to make and they always turn out perfectly. I love the way the cranberries and ginger complement each other.
Shay S
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Khanyiso Mangona
[email protected]The cookies turned out great! They were crispy on the outside and chewy on the inside, with a perfect balance of sweetness and tartness. I will definitely be making these again.
Amber (Book Dreamer)
[email protected]These cookies were a hit at my holiday party! Everyone loved the unique flavor combination of cranberry and ginger.
Brian Ayebale
[email protected]I've been looking for a good cranberry cookie recipe for ages, and this one definitely fits the bill. The cookies were moist and flavorful, and the ginger added a nice touch of warmth.
Abraham Ketema
[email protected]These cookies were an absolute delight! They were incredibly easy to make and had a wonderful balance of sweetness and tartness. The ginger and cranberry flavors complemented each other perfectly, and the cookies had a lovely chewy texture.