CRANBERRY FUDGE

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CRANBERRY FUDGE image

Categories     Candy     Chocolate     Dessert

Yield 25 pieces

Number Of Ingredients 7

2 cups semisweet chocolate morsels
1/4 cup light corn syrup
1/2 cup confectioners' sugar
1/4 cup evaporated milk
1 tsp vanilla
6 oz dried cranberries
1/3 cup chopped nuts, optional

Steps:

  • 1. Line the bottom and sides of an 8" squar pan with plastic wrap. 2. In a double boiler, combine chocolate and corn syrup until smooth and melted. Remove from heat, Add confectioners' sugar, evaporated milk and vanilla; stir vigorously until the mixture is thick and glossy. Add cranberries and nuts; mix well. Pour into prepared pan. Cover and chill until firm, at least 8 hours. 3. Cut into 1 1/2" squares.

Aashish Kunwar
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I've never made fudge before, but this recipe was so easy to follow. My fudge turned out perfectly!


Elizabath Asim
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This fudge was perfect! It was the perfect balance of sweet and tart.


Dennis Menzie
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I'm not a big fan of cranberries, but I really enjoyed this fudge. The cranberry flavor was subtle and not overpowering.


Mukhtyar Panhwer
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This fudge was a little too soft for my liking, but it was still good.


Aakef Abdulhameed
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I loved the combination of white chocolate and cranberries in this fudge. It was a unique and delicious treat.


AMARA Vivadiva
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This fudge was a bit too sweet for me, but I still enjoyed it.


Bradley Foley
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I've made this fudge several times now and it's always a hit. It's so easy to make and everyone loves it.


usman dotani
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This fudge is perfect for the holidays! It's festive and delicious.


rellorT
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I followed the recipe exactly and my fudge turned out grainy. I'm not sure what went wrong.


Yasna Lekovic
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This fudge was a little too sweet for my taste, but it was still good.


subhash raja
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I'm not usually a fan of fudge, but this cranberry fudge is an exception. It's so light and fluffy, and the cranberry flavor is amazing.


Rayhana Cherif
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I made this fudge for a Christmas party and it was a huge hit! Everyone loved it.


Jen Black
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This cranberry fudge was absolutely delicious! It was so easy to make and turned out perfectly. I love the combination of sweet and tart flavors.