CRANBERRY FRUIT CONSERVE
This is a holiday family favorite that is delicious. I have had this recipe for a long time and have adapted it so it is almost fool-proof. I usually double the recipe because it goes so fast at the table. It is also versitile: omit the rasins and nuts for a great cranberry sauce. Cook it a bit more for a thicker, traditional jelly for the holiday table. It is easy to make and keeps in the refrigerator in sealed containers. It's a great side for fowl and pork dishes.
Provided by Chef BobO
Categories Jellies
Time 45m
Yield 4 cups, 8 serving(s)
Number Of Ingredients 8
Steps:
- Cook cranberries, sugar and 1 cup water in saucepan over low heat for 5 minutes until the skins pop and the berries are all open and mixture comes to a slow boil. Stir to quicken the process. Add the remaining ingredients except raisins and nuts and cook 15-20 minuets stirring constantly to prevent any burning. Apple pieces should become incorporated into the mixture and become barely visible. Remove from heat and mix in nuts and raisins. Place mixture when cool in serving container and chill. Nuts and raisins can be omitted if desired for a more traditional cranberry blend. For a thicker, jellied consistency cook the mixture longer over low heat to reduce liquid approximately 30-45 minutes - stirring to avoid burning, omit the raisins and nuts for a traditional jelly. Makes approximately 4 cups.
Nutrition Facts : Calories 325.4, Fat 7.4, SaturatedFat 0.7, Sodium 4.4, Carbohydrate 67.6, Fiber 4.6, Sugar 58, Protein 2.6
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Gw Pawan
[email protected]I can't wait to try this recipe!
WarWaps Gaming
[email protected]This is the perfect conserve to enjoy during the holiday season.
Arbaj Khan
[email protected]I love the way this conserve pairs with cheese.
Neriah Dunlap
[email protected]This conserve is the perfect way to add a little sweetness to your favorite dishes.
bigman77
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover cranberries.
Syed Waseem Ali bukhari
[email protected]This cranberry fruit conserve is a must-try for anyone who loves cranberries.
Sarena Dela rosa
[email protected]I highly recommend this recipe. It's easy to make and the results are amazing.
Shan Jaan
[email protected]This is the best cranberry fruit conserve I've ever had. It's so flavorful and delicious.
Knowana Jones
[email protected]I made this conserve for a holiday party and it was a huge success. Everyone loved it!
Sukanya Mohammed
[email protected]This conserve is the perfect addition to a cheese plate. It's also great on crackers or bread.
Adaya Green
[email protected]I love the tartness of this conserve. It's a great way to add a little zip to your favorite dishes.
Qhahqnaj Hhhskaja
[email protected]This recipe is a keeper! It's a great way to preserve cranberries and enjoy them all year long.
Ezejiofor Festus
[email protected]I've made this conserve several times and it always turns out perfectly.
Liz Martinez
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
gracie Rooney
[email protected]I love this recipe because it's so versatile. You can use it on toast, muffins, or even ice cream.
Robson Aretas
[email protected]I made this conserve for the first time last year and it was a huge hit with my family and friends. It's the perfect balance of tart and sweet.
thanwerchand Kolhi
[email protected]This cranberry fruit conserve is a great way to use up leftover cranberries. It's easy to make and tastes delicious.