CRANBERRY FILLED COOKIES
Here is a very good filled cookies for all you cranberry lovers! I really love this little berry. It makes Holidays extra nice and it can also make your cookies extra yummy too. This recipe comes from my favorite cook book on Cranberries called "Wisconsin Cranberry Growers FAvorite Recipes". Recipe is from Sylvia Delong, A special Thanks to Sylvia for a wonderful recipe! The amount of cookies will depend on how big you make your cut outs. Enjoy!
Provided by michEgan
Categories Dessert
Time 25m
Yield 15-18 serving(s)
Number Of Ingredients 14
Steps:
- Filling:.
- Mix cranberries, sugar, flour, salt, orange rind and boiling water. Boil for 3 minutes, allow to cool completely.
- Cookie:.
- Cream butter and sugar. Add egg. mix. Now add the Milk and vanilla. Mix well. in another bowl, add flour, salt, and baking powder, sift together well. Add to butter mixture and mix well. On floured surface, roll cookie dough out thin. Cut into desire shapes. Place 1 teaspoon of filling into the center of one cookie, top with another cookie, moisten edges of cookies and seal with fork.
- Bake 350 degrees until cookies are brown about 10 to 15 minutes.
- OPTIONAL, drizzle a powdered sugar glaze on top of cookie.
Nutrition Facts : Calories 252.7, Fat 7, SaturatedFat 4.2, Cholesterol 31.5, Sodium 217.9, Carbohydrate 44.4, Fiber 1, Sugar 23.7, Protein 3.4
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Laura Pickens
[email protected]These cookies are a holiday tradition in my family. We make them every year and they're always a hit.
Christopher Lee
[email protected]These cookies were a little too sweet for my taste, but they were still good.
JODI INNIT
[email protected]I'm not usually a fan of cranberries, but these cookies were amazing! The cranberry filling was the perfect balance of tart and sweet.
Tahsan Sabbir
[email protected]These cookies are so good! I love the tartness of the cranberries and the sweetness of the cookie dough.
Salman Roney
[email protected]I made these cookies for a bake sale and they sold out in minutes. Everyone loved them!
Miss Tanjina
[email protected]These cookies are the perfect holiday treat. They're festive and delicious!
Cicero Caston III
[email protected]I've been making these cookies for years and they're always a hit. I love the way the cranberries burst in your mouth.
Celine Okonnaya
[email protected]These cookies were a bit too dry for my liking, but the flavor was good.
Aamino Yaasmiin
[email protected]I made these cookies with my kids and we had a lot of fun. They were easy to make and turned out really cute.
Asim Asomkhan
[email protected]These cookies were a little too tart for my taste, but my husband loved them.
Merrill Kornelsen
[email protected]I've made these cookies several times now and they're always a favorite. The cranberry filling is delicious and the cookies are so soft and chewy.
Ishan Mishra
[email protected]These cookies are so easy to make and they always turn out great. I love that I can use fresh or frozen cranberries.
Suvd Suvd
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them.
Sweet CreamMx
[email protected]Loved the combination of cranberries and orange zest in these cookies. They're the perfect balance of tart and sweet.
M C
[email protected]These cookies were a hit! They were so easy to make and turned out perfectly. The cranberry filling was tart and sweet, and the cookie dough was soft and chewy. I will definitely be making these again!