CRANBERRY EGGNOG BREAD PUDDING

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Cranberry Eggnog Bread Pudding image

Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and will be the perfect ending to your holiday meal.

Provided by Christina Vasquez

Categories     Other Desserts

Time 1h

Number Of Ingredients 10

3 c 2% or whole milk
2 c eggnog
1/2-2/3 c sugar, keep in mind the eggnog is full of sugar
7 eggs
2-3 tsp cinnamon, keep in mind the eggnog is full of spice
1 dash(es) nutmeg, optional
1 1/2 tsp vanilla extract
8 c 1 lb. loaf of French bread
2/3 c dried cranberries
3 Tbsp butter

Steps:

  • 1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
  • 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
  • 3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
  • 4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
  • 5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
  • 6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!

Ngwedi Nkhutlelang
ngwedi54@gmail.com

I've made this bread pudding several times and it's always a hit! It's the perfect dessert for a holiday party or potluck.


Jan Reeves
reeves_jan86@yahoo.com

This bread pudding is a great way to use up leftover eggnog. It's also a delicious and festive treat for the holidays.


Jayden Spandiel
spandiel.jayden64@hotmail.com

I made this bread pudding in a slow cooker and it turned out perfectly! It was so easy to make and it was a big hit with my family.


Sherajul Jes
jes.s@hotmail.co.uk

I'm allergic to cranberries, so I substituted dried cherries. The bread pudding was still delicious!


Asad Aamin
a.aamin@yahoo.com

This was a delicious and easy bread pudding recipe! I used homemade eggnog and it really made a difference. The bread pudding was so moist and flavorful.


Noorulhassan jaam
noorulhassan-j@aol.com

I followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.


SK ASihK Boss
sb0@hotmail.fr

This bread pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.


Degarege Belay
b.degarege@yahoo.com

I'm not a huge fan of bread pudding, but this recipe changed my mind! The cranberries and eggnog give it a really nice flavor, and the bread pudding is so moist and fluffy. I'll definitely be making this again.


Amar Danuwar
amardanuwar16@yahoo.com

This is the best bread pudding recipe I've ever tried! It's so moist and flavorful, and the cranberries and eggnog give it a unique and delicious twist. I will definitely be making this again and again.


Rijhan Mallik
mr57@yahoo.com

I made this bread pudding for Christmas morning breakfast and it was a huge success! My family loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.


Saqlain Kalia
saqlaink14@yahoo.com

This cranberry eggnog bread pudding was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of cranberries and eggnog, and the bread pudding was the perfect way to use up leftover eggno