Yummy! What a twist on a classic bread pudding recipe. It's creamy and the mix of flavors is perfect. You taste the eggnog and the bites and get an occasional burst of cranberry. It's quite decadent and will be the perfect ending to your holiday meal.
Provided by Christina Vasquez
Categories Other Desserts
Time 1h
Number Of Ingredients 10
Steps:
- 1. Heat oven to 350 degrees. Butter the bottom and sides of a 13 x 9 casserole/baking pan. Set aside.
- 2. Tear by hand or chop the French bread into 2 inch cubes. Evenly layer cubed bread on the bottom of the buttered pan.
- 3. In a saucepan, over medium heat, warm milk, eggnog and butter along with cranberries. Set aside.
- 4. In a large bowl mix sugar and cinnamon together. Add eggs, vanilla and stir.
- 5. Slowly, while stirring, add the lukewarm milk mixture to the egg mixture. Set aside.
- 6. Pour batter on top of bread. If using cranberries, you may spread them out at this time. Bake 45-50 min. The top should be golden. Enjoy!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ngwedi Nkhutlelang
ngwedi54@gmail.comI've made this bread pudding several times and it's always a hit! It's the perfect dessert for a holiday party or potluck.
Jan Reeves
reeves_jan86@yahoo.comThis bread pudding is a great way to use up leftover eggnog. It's also a delicious and festive treat for the holidays.
Jayden Spandiel
spandiel.jayden64@hotmail.comI made this bread pudding in a slow cooker and it turned out perfectly! It was so easy to make and it was a big hit with my family.
Sherajul Jes
jes.s@hotmail.co.ukI'm allergic to cranberries, so I substituted dried cherries. The bread pudding was still delicious!
Asad Aamin
a.aamin@yahoo.comThis was a delicious and easy bread pudding recipe! I used homemade eggnog and it really made a difference. The bread pudding was so moist and flavorful.
Noorulhassan jaam
noorulhassan-j@aol.comI followed the recipe exactly and my bread pudding turned out dry and crumbly. I'm not sure what went wrong.
SK ASihK Boss
sb0@hotmail.frThis bread pudding was a little too sweet for my taste, but it was still good. I think I would reduce the amount of sugar next time.
Degarege Belay
b.degarege@yahoo.comI'm not a huge fan of bread pudding, but this recipe changed my mind! The cranberries and eggnog give it a really nice flavor, and the bread pudding is so moist and fluffy. I'll definitely be making this again.
Amar Danuwar
amardanuwar16@yahoo.comThis is the best bread pudding recipe I've ever tried! It's so moist and flavorful, and the cranberries and eggnog give it a unique and delicious twist. I will definitely be making this again and again.
Rijhan Mallik
mr57@yahoo.comI made this bread pudding for Christmas morning breakfast and it was a huge success! My family loved it. It was so easy to make and it turned out perfectly. I will definitely be making this again.
Saqlain Kalia
saqlaink14@yahoo.comThis cranberry eggnog bread pudding was a hit at my holiday party! It was moist, flavorful, and had the perfect amount of sweetness. I loved the combination of cranberries and eggnog, and the bread pudding was the perfect way to use up leftover eggno