CRANBERRY EGGNOG BISCOTTI
This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. This is from the book "Cookie Dough Delights".
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Lightly spray a cookie sheet with nonstick cooking spray.
- Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
- Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
- Divide dough into two equal halves.
- On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
- Bake 26-28 minutes or until the logs are deep golden brown.
- Remove sheet from oven.
- Using a sharp knife, cut each log into 3/4 inch wide slices.
- Place slices back on cookie sheet.
- Bake the slices 5 minutes; remove from oven and turn over.
- Bake 5 minutes longer.
- Remove from oven and cool completely.
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Adam Top
[email protected]This recipe is a fail.
Hbb Vch
[email protected]This recipe is a disaster.
Khalid Rouadi
[email protected]I would not recommend this recipe to anyone.
Jeffery Brown
[email protected]These biscotti are the worst thing I've ever tasted.
pauldictysking reloaded
[email protected]These biscotti are a waste of time and ingredients.
Foysal Hossain 2323
[email protected]I've tried this recipe several times and I can never get the biscotti to turn out right.
Frist Outdoors
[email protected]These biscotti are a bit too dense for my taste.
Rose Lace100
[email protected]I followed the recipe exactly and my biscotti turned out dry and crumbly.
Jordan E
[email protected]These biscotti are a bit too sweet for my taste, but they're still good.
Koden Landry
[email protected]I'm not a huge fan of eggnog, but these biscotti are amazing. The cranberry flavor really balances out the eggnog flavor.
Kali rate
[email protected]These biscotti are the perfect holiday gift. They're delicious, festive, and easy to make.
Josefina Castelan
[email protected]I made these biscotti for a Christmas party and they were a huge hit. Everyone loved them!
Addison Pollard
[email protected]These biscotti are so festive and perfect for the holidays. I love the cranberry and eggnog flavors.
Oli Moni
[email protected]I've made these biscotti several times and they always turn out great. They're a favorite of my friends and family.
Contact Management
[email protected]These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a holiday party.
Byren Williams
[email protected]I made these biscotti for my family and they loved them! They're so flavorful and have the perfect amount of sweetness.
Pritom Saha
[email protected]These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.