This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. This is from the book "Cookie Dough Delights".
Provided by mary winecoff
Categories Dessert
Time 50m
Yield 28 cookies
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F
- Lightly spray a cookie sheet with nonstick cooking spray.
- Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
- Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
- Divide dough into two equal halves.
- On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
- Bake 26-28 minutes or until the logs are deep golden brown.
- Remove sheet from oven.
- Using a sharp knife, cut each log into 3/4 inch wide slices.
- Place slices back on cookie sheet.
- Bake the slices 5 minutes; remove from oven and turn over.
- Bake 5 minutes longer.
- Remove from oven and cool completely.
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Adam Top
topa39@hotmail.comThis recipe is a fail.
Hbb Vch
hbbv@hotmail.comThis recipe is a disaster.
Khalid Rouadi
rouadik@hotmail.frI would not recommend this recipe to anyone.
Jeffery Brown
brownj9@gmail.comThese biscotti are the worst thing I've ever tasted.
pauldictysking reloaded
pauldictysking@hotmail.comThese biscotti are a waste of time and ingredients.
Foysal Hossain 2323
f_232384@yahoo.comI've tried this recipe several times and I can never get the biscotti to turn out right.
Frist Outdoors
frist73@hotmail.frThese biscotti are a bit too dense for my taste.
Rose Lace100
rlace100@yahoo.comI followed the recipe exactly and my biscotti turned out dry and crumbly.
Jordan E
jordan-e@yahoo.comThese biscotti are a bit too sweet for my taste, but they're still good.
Koden Landry
koden84@yahoo.comI'm not a huge fan of eggnog, but these biscotti are amazing. The cranberry flavor really balances out the eggnog flavor.
Kali rate
rate_kali19@gmail.comThese biscotti are the perfect holiday gift. They're delicious, festive, and easy to make.
Josefina Castelan
j.c@yahoo.comI made these biscotti for a Christmas party and they were a huge hit. Everyone loved them!
Addison Pollard
pollard_a31@hotmail.comThese biscotti are so festive and perfect for the holidays. I love the cranberry and eggnog flavors.
Oli Moni
moni20@yahoo.comI've made these biscotti several times and they always turn out great. They're a favorite of my friends and family.
Contact Management
c-management@hotmail.comThese biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a holiday party.
Byren Williams
bw95@gmail.comI made these biscotti for my family and they loved them! They're so flavorful and have the perfect amount of sweetness.
Pritom Saha
s.p5@yahoo.comThese biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.