CRANBERRY EGGNOG BISCOTTI

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Cranberry Eggnog Biscotti image

This is a quick recipe that uses refrigerated sugar cookie dough and dried cranberries. This is from the book "Cookie Dough Delights".

Provided by mary winecoff

Categories     Dessert

Time 50m

Yield 28 cookies

Number Of Ingredients 7

1 (18 ounce) roll refrigerated sugar cookie dough
2/3 cup all-purpose flour
1 1/2 cups dried cranberries, coarsely chopped
1 tablespoon orange zest
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 350°F
  • Lightly spray a cookie sheet with nonstick cooking spray.
  • Break up cookie dough into large bowl; let stand 10 to 15 minutes to soften.
  • Add flour, cranberries, orange zest, cinnamon, nutmeg and vanilla extract to the cookie dough; mix well.
  • Divide dough into two equal halves.
  • On the cookie sheet, shape each dough half into a 12 inch long, 2 inch wide 3/4 inch high rectangle, spacing the dough halves about 3 inches apart.
  • Bake 26-28 minutes or until the logs are deep golden brown.
  • Remove sheet from oven.
  • Using a sharp knife, cut each log into 3/4 inch wide slices.
  • Place slices back on cookie sheet.
  • Bake the slices 5 minutes; remove from oven and turn over.
  • Bake 5 minutes longer.
  • Remove from oven and cool completely.

Adam Top
topa39@hotmail.com

This recipe is a fail.


Hbb Vch
hbbv@hotmail.com

This recipe is a disaster.


Khalid Rouadi
rouadik@hotmail.fr

I would not recommend this recipe to anyone.


Jeffery Brown
brownj9@gmail.com

These biscotti are the worst thing I've ever tasted.


pauldictysking reloaded
pauldictysking@hotmail.com

These biscotti are a waste of time and ingredients.


Foysal Hossain 2323
f_232384@yahoo.com

I've tried this recipe several times and I can never get the biscotti to turn out right.


Frist Outdoors
frist73@hotmail.fr

These biscotti are a bit too dense for my taste.


Rose Lace100
rlace100@yahoo.com

I followed the recipe exactly and my biscotti turned out dry and crumbly.


Jordan E
jordan-e@yahoo.com

These biscotti are a bit too sweet for my taste, but they're still good.


Koden Landry
koden84@yahoo.com

I'm not a huge fan of eggnog, but these biscotti are amazing. The cranberry flavor really balances out the eggnog flavor.


Kali rate
rate_kali19@gmail.com

These biscotti are the perfect holiday gift. They're delicious, festive, and easy to make.


Josefina Castelan
j.c@yahoo.com

I made these biscotti for a Christmas party and they were a huge hit. Everyone loved them!


Addison Pollard
pollard_a31@hotmail.com

These biscotti are so festive and perfect for the holidays. I love the cranberry and eggnog flavors.


Oli Moni
moni20@yahoo.com

I've made these biscotti several times and they always turn out great. They're a favorite of my friends and family.


Contact Management
c-management@hotmail.com

These biscotti are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and perfect for a holiday party.


Byren Williams
bw95@gmail.com

I made these biscotti for my family and they loved them! They're so flavorful and have the perfect amount of sweetness.


Pritom Saha
s.p5@yahoo.com

These biscotti are the perfect holiday treat! They're festive, delicious, and easy to make.


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