CRANBERRY DUTCH BABY RECIPE BY TASTY
Here's what you need: leftover cranberry sauce, grated orange zest, grated lemon zest, maple syrup, fine sea salt, egg, whole milk, all purpose flour, fine sea salt, vanilla bean, unsalted butter, confectioners sugar, maple syrup
Provided by Chris Salicrup
Categories Breakfast
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 425°F (225°C).
- In a small saucepan set over medium-low heat, add leftover cranberry sauce.
- Stir in the orange zest, lemon zest, and maple syrup.
- Season with a pinch of salt.
- Stir together and heat until warmed through.
- Remove the pan from the heat and set aside.
- In a blender, combine the eggs, milk, flour, salt, and vanilla bean seeds. Blend until frothy, about 1 minute.
- Add the butter to a 10-inch (25 cm) cast iron skillet and place in the oven to melt. Once the butter is melted and bubbling, carefully remove the pan from the oven, tilting to coat the pan evenly.
- Dollop the cranberry sauce into the pan and pour the Dutch baby batter overtop; immediately return the skillet to the oven.
- Bake until puffed and golden around the edges, 18 to 22 minutes.
- Remove the Dutch baby from the oven and dust with Confectioners' sugar.
- Serve immediately with maple syrup, if desired.
- Enjoy!
Nutrition Facts : Calories 197 calories, Carbohydrate 20 grams, Fat 10 grams, Fiber 0 grams, Protein 4 grams, Sugar 6 grams
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Mamo Demba
[email protected]This recipe was easy to follow and the Dutch baby turned out great! It was light and fluffy, and the cranberries added a nice tartness. I will definitely be making this again.
Dee Drip Entertainment
[email protected]This was a great recipe! The Dutch baby was light and fluffy, and the cranberries added a nice tartness. I would definitely make this again.
Babita Giri
[email protected]I was a bit skeptical about this recipe because I've never made a Dutch baby before, but it turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Michael Klapka
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Dutch baby was light and fluffy, and the cranberries added a nice tartness. I would definitely make this again.
Jplangeveldt Jplangeveldt
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sweet cranberries and the tangy lemon.
Ruby Love
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The cranberries added a tart and festive flavor to the dish. I will definitely be making this again.
Md kamrul Islam jony
[email protected]This recipe was easy to follow and the Dutch baby turned out great! It was light and fluffy, and the cranberries added a nice tartness. I will definitely be making this again.
Seun Ogedengbe
[email protected]This was a great recipe! The Dutch baby was light and fluffy, and the cranberries added a nice tartness. I would definitely make this again.
William Olivier
[email protected]I was a bit skeptical about this recipe because I've never made a Dutch baby before, but it turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Zuha_hehe
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Dutch baby was light and fluffy, and the cranberries added a nice tartness. I would definitely make this again.
Sanam Ratna
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sweet cranberries and the tangy lemon.
osime kujur
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The cranberries added a tart and festive flavor to the dish. I will definitely be making this again.
Aspen Mae
[email protected]This recipe was easy to follow and the Dutch baby turned out great! It was light and fluffy, and the cranberries added a nice tartness. I will definitely be making this again.
Ghussbw Hsh
[email protected]This was a great recipe! The Dutch baby was light and fluffy, and the cranberries added a nice tartness. I would definitely make this again.
Yobanie Lopez
[email protected]I was a bit skeptical about this recipe because I've never made a Dutch baby before, but it turned out great! It was so easy to make and it was delicious. I will definitely be making this again.
Brandon Mayhew
[email protected]This recipe was a bit more work than I expected, but it was worth it. The Dutch baby was light and fluffy, and the cranberries added a nice tartness. I would definitely make this again.
Samii Khanokz
[email protected]I've made this recipe several times now and it's always a hit. It's so easy to make and it's always delicious. I love the combination of the sweet cranberries and the tangy lemon.
Omar al-atyah
[email protected]This was a delicious and easy recipe to follow. I made it for my family and they loved it! The cranberries added a tart and festive flavor to the dish.