CRANBERRY DEER BALLS
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef
Provided by GingerlyJ
Categories Deer
Time 35m
Yield 20 balls, 15 serving(s)
Number Of Ingredients 14
Steps:
- in a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- bake at 350 degrees for 25 minutes
- remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #american #finger-food #holiday-event #kid-friendly #winter #dietary #christmas #seasonal #wild-game #deer #meat #taste-mood #savory #sweet #number-of-servings #presentation #served-hot
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btw_ itsdanish
b-i@yahoo.comThese cranberry deer balls were a little too gamey for my taste. I think I'll try using ground beef next time.
Tariqul Islam Tourism
itariqul37@hotmail.comI followed the recipe exactly and the cranberry deer balls turned out perfectly. They were moist and flavorful, and the cranberry sauce was the perfect complement.
Athini Mzamo
mzamo89@yahoo.comI've made these cranberry deer balls several times now and they're always a hit at parties. They're easy to make and everyone loves them.
Emily Kyania
kyania-e@yahoo.comThese cranberry deer balls were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Ali Mourtada
a98@hotmail.frI found this recipe to be a little bland. I added some extra spices and herbs to give it more flavor.
Basil Momanyi
m62@yahoo.comThe cranberry deer balls were easy to make and turned out great. I would definitely make them again.
Dayana Cortes
dayanacortes@hotmail.co.ukI've made these cranberry deer balls several times now and I've never been disappointed. They're always a hit with my friends and family.
Attila Buzasi
b_attila@hotmail.comThese cranberry deer balls were a little too gamey for my taste. I think I'll try using ground beef next time.
MasonMadnessLps
masonmadnesslps81@yahoo.comI followed the recipe exactly and the cranberry deer balls turned out perfectly. They were moist and flavorful, and the cranberry sauce was the perfect complement.
Muizz Riaz
muizzriaz@yahoo.comThese cranberry deer balls were delicious! I used ground turkey instead of venison and they turned out great.
Kyleigh Bell
b.kyleigh65@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The cranberry sauce really helped to balance out the gaminess of the venison.
White Pigeon
p@yahoo.comI've made these cranberry deer balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any holiday party.
Fanter Boy
fb@yahoo.comThese cranberry deer balls were a hit at my holiday party! They were so easy to make and everyone loved them.