CRANBERRY DEER BALLS
my Christmas table would not be the same without these succulent balls. I make them often in the winter after my dad and uncle get their bow hunting in. If you can't get vension they are equally good with ground Elk or ground beef
Provided by GingerlyJ
Categories Deer
Time 35m
Yield 20 balls, 15 serving(s)
Number Of Ingredients 14
Steps:
- in a mixing ball combine the first eight ingridients. add meat and mix well.
- Shape into 1 inch balls.
- bake at 350 degrees for 25 minutes
- remove from the oven and drain on paper towels.
- In a large saucepan combine the last four ingriedients cook stirring frequently
- add the meatballs and heat through.
- Stick a tooth pick in each ball and place them on a platter.
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#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #for-large-groups #appetizers #american #finger-food #holiday-event #kid-friendly #winter #dietary #christmas #seasonal #wild-game #deer #meat #taste-mood #savory #sweet #number-of-servings #presentation #served-hot
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btw_ itsdanish
[email protected]These cranberry deer balls were a little too gamey for my taste. I think I'll try using ground beef next time.
Tariqul Islam Tourism
[email protected]I followed the recipe exactly and the cranberry deer balls turned out perfectly. They were moist and flavorful, and the cranberry sauce was the perfect complement.
Athini Mzamo
[email protected]I've made these cranberry deer balls several times now and they're always a hit at parties. They're easy to make and everyone loves them.
Emily Kyania
[email protected]These cranberry deer balls were the perfect appetizer for my holiday party. They were easy to make and everyone loved them.
Ali Mourtada
[email protected]I found this recipe to be a little bland. I added some extra spices and herbs to give it more flavor.
Basil Momanyi
[email protected]The cranberry deer balls were easy to make and turned out great. I would definitely make them again.
Dayana Cortes
[email protected]I've made these cranberry deer balls several times now and I've never been disappointed. They're always a hit with my friends and family.
Attila Buzasi
[email protected]These cranberry deer balls were a little too gamey for my taste. I think I'll try using ground beef next time.
MasonMadnessLps
[email protected]I followed the recipe exactly and the cranberry deer balls turned out perfectly. They were moist and flavorful, and the cranberry sauce was the perfect complement.
Muizz Riaz
[email protected]These cranberry deer balls were delicious! I used ground turkey instead of venison and they turned out great.
Kyleigh Bell
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of venison, but I was pleasantly surprised. The cranberry sauce really helped to balance out the gaminess of the venison.
White Pigeon
[email protected]I've made these cranberry deer balls several times now and they're always a crowd-pleaser. They're the perfect appetizer for any holiday party.
Fanter Boy
[email protected]These cranberry deer balls were a hit at my holiday party! They were so easy to make and everyone loved them.