CRANBERRY-CURRY COUSCOUS
Curry powder adds bold flavor in this couscous recipe from Nirmala Narine's "In Nirmala's Kitchen." Serve with her Moroccan Chicken Tagine.
Provided by Martha Stewart
Number Of Ingredients 8
Steps:
- Place couscous in a large bowl. In a large glass measuring cup, mix together hot stock, curry powder, preserved lemon, shallot, and olive oil. Pour over couscous and add cranberries. Cover and let stand 10 minutes. Uncover and fluff with a fork. Season with salt and pepper; drizzle with additional olive oil, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Dagf Dsfgs
[email protected]This dish was easy to make and very flavorful. I loved the combination of cranberries and curry. It was a perfect meal for a busy weeknight.
MD jamil Ahmed
[email protected]I'm not a big fan of curry, but this dish was surprisingly good. The flavors were well-balanced, and the couscous was cooked perfectly. I would definitely recommend this recipe.
Katlego Freedom
[email protected]This recipe was a hit with my family. The curry flavor was just right, and the cranberries added a nice tartness. It was a great dish to serve for a potluck.
Lokonon Charles
[email protected]This dish was delicious! The curry sauce was rich and flavorful, and the cranberries added a nice sweetness. The couscous was cooked perfectly and absorbed all of the sauce. I will definitely be making this again.
phylosophy kidd
[email protected]I was looking for a new couscous recipe, and this one did not disappoint. The curry flavor was subtle but still present, and the cranberries added a nice tartness. I will definitely be making this again.
ARFA Homeo clinic
[email protected]This recipe is a keeper! The couscous was fluffy and the curry sauce was creamy and flavorful. I added some extra vegetables to the dish, and it was even better.
Richard Jennings
[email protected]I'm not a big fan of couscous, but this recipe changed my mind. The curry sauce was so flavorful and the cranberries added a nice sweetness. I'll definitely be making this again.
azad Mohammad Azad
[email protected]This dish was easy to make and packed with flavor. I loved the combination of cranberries, curry, and couscous. It was a perfect meal for a busy weeknight.
Ant P
[email protected]I've made this recipe several times now, and it's always a hit. The curry flavor is just right, and the cranberries add a nice tartness. It's a great dish to serve for a potluck or party.
irina badarau
[email protected]This cranberry curry couscous was a delightful surprise! The combination of sweet and savory flavors was perfect, and the couscous was cooked to perfection. I will definitely be making this again.