CRANBERRY CRUNCH CAKE
Steps:
- PREHEAT over to 350 degrees. GREASE a tube pan and SPRINKLE combined topping ingredients on bottom. Set aside. CREAM butter and sugar. ADD eggs, beating well. SIFT flour, baking powder, baking soda and salt together. STIR almond extract into sour cream. MIX flour mixture and sour cream alternately into the butter mixture. POUR half of the batter into the prepared pan. Carefully SPREAD cranberry sauce over batter. POUR remaining batter over cranberry sauce. BAKE 55 minutes. COOL 5 minutes in inverted pan. SERVE warm.
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Ananda Chakroborti
[email protected]I love the way the cranberries burst in your mouth when you eat this cake. It's so delicious!
MeEr Murtaza Ali
[email protected]This cake is so easy to make and it's always a hit with my family and friends.
aliza shah
[email protected]I made this cake for my friends and they couldn't stop raving about it. It's definitely a keeper!
Awulae Annor Adjaye
[email protected]This cake is perfect for a holiday party or any special occasion. It's sure to impress your guests.
Mbabazi Philbert
[email protected]I'm not a huge fan of cranberries, but I loved this cake. The crumb topping was especially delicious.
TK gas
[email protected]This cake is so moist and flavorful. The cranberries give it a nice tartness that pairs perfectly with the sweet crumb topping.
Soikat Biswas
[email protected]I've made this cake several times and it's always a success. It's a great recipe to have on hand for any occasion.
lindi lindelani
[email protected]This cake is a must-try for any cranberry lover. It's so delicious and easy to make.
Alan Ramon
[email protected]I love the tartness of the cranberries in this cake. It's the perfect balance to the sweet crumb topping.
Izt Alone
[email protected]This cake is so easy to make and it's always a hit with my friends and family.
Ali Abdul hakim
[email protected]I made this cake for my family and they loved it! It's a great dessert for any occasion.
Popy Mim
[email protected]This cake is delicious! The cranberry filling is tart and tangy, and the crumb topping is sweet and buttery. It's the perfect combination of flavors.
Warda Hadjout
[email protected]I love this cake! The cranberries give it a nice tartness and the crunch topping is so addictive.
Layla Davis
[email protected]This cake is so easy to make and it always turns out great. I've made it for potlucks and parties and it's always a crowd-pleaser.
Ari Jones
[email protected]I'm not usually a fan of cranberry desserts, but this cake changed my mind. The crunch topping was the perfect touch.
selena flaming
[email protected]This cranberry crunch cake was a hit at my holiday party! The combination of tart cranberries and sweet crumb topping was perfect.